Compound enzyme for producing reducing sugar by degrading maize straws
A corn stalk and compound enzyme technology, applied in the field of bio-enzyme engineering, can solve problems such as incomplete enzymatic hydrolysis, lack of practical application value, pretreatment pollution, etc., achieve high glucose and xylose content, enhance industrial application value, and application prospects broad effect
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Embodiment 1
[0010] The compound enzyme formula: 15 parts of cellulase, 12 parts of hemicellulase, 8 parts of lignin degrading enzyme, 3 parts of amylase, 1 part of pectinase, 2 parts of protease, 2 parts of lipase, 3 parts of chitosanase share. Enzymatic hydrolysis method: crush corn stalks with a water content of less than 13% to 40 mesh, add 5 times the mass of phosphate buffer solution with pH 4.5, add the compound enzyme at 0.5% of the weight of the straw, and shake at a speed of 120r / min , Reacted for 30h at 45°C.
[0011] Enzymolysis effect: 531 mg of total reducing sugar is produced per gram of straw, and the reducing sugar is determined by DNS method.
Embodiment 2
[0013] The compound enzyme formula: 10 parts of cellulase, 8 parts of hemicellulase, 6 parts of lignin degrading enzyme, 1 part of amylase, 1 part of pectinase, 1 part of protease, 1 part of lipase, 1 part of chitosanase share. Enzymolysis method: crush corn stalks with a water content of less than 13% to 100 mesh, add 5 times the mass of pH 5 phosphate buffer, add the compound enzyme at 0.3% of the weight of the stalks, shake at a speed of 180r / min, 50 Under the condition of ℃, react for 25h.
[0014] Enzymolysis effect: 488 mg of total reducing sugar is produced per gram of straw, and the reducing sugar is determined by DNS method.
Embodiment 3
[0016] The compound enzyme formula: 13 parts of cellulase, 10 parts of hemicellulase, 7 parts of lignin degrading enzyme, 2 parts of amylase, 1 part of pectinase, 2 parts of protease, 2 parts of lipase, 3 parts of chitosanase part; enzymatic hydrolysis method: crush corn stalks with a water content of less than 13% to 60 mesh, add 3 times the mass of pH4 phosphate buffer, add the compound enzyme at 1.0% of the weight of the straw, and shake at a speed of 100r / min , 45 ℃ under the conditions of reaction 20h.
[0017] Enzymolysis effect: 508 mg of total reducing sugar is produced per gram of straw, and the reducing sugar is determined by DNS method.
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