Method for producing saponin and organic acid by using turmeric
An organic acid and turmeric technology, applied in the field of bioengineering, can solve the problems of large discharge of waste water and waste residue, inability to effectively utilize turmeric starch, etc., and achieve the effects of clean process, large industrial application value, and high extraction rate.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0036] Embodiment 1 comprises the following steps:
[0037] 1. The step of releasing turmeric saponins;
[0038] After 300 grams of dried turmeric roots are pulverized, add 900 grams of water to obtain a mixture of turmeric and water; then the mixture of turmeric and water is processed as follows:
[0039] Under the conditions of temperature 120°C and pressure 0.1MPa, steam exploded for 15 minutes and cooled to room temperature; add 2400 grams of water and mix well, add pectinase 2.4×10 4 .U, Cellulase 4.8×10 4 ; Mix evenly, and stir for 20 hours at a pH value of 4.0 and a temperature of 45° C. to obtain a turmeric starch solution;
[0040] 2. The saccharification step of turmeric starch;
[0041] Add 2400U of α-amylase to the turmeric starch solution, stir for 20min at pH 5.0 and temperature 50°C, and cool to room temperature; then add 2.4×10 glucoamylase 4 .U, stirring at a temperature of 50°C for 20 hours to obtain turmeric saccharification liquid;
[0042] Then the tu...
Embodiment 2
[0057] Embodiment 2 comprises the following steps:
[0058] 1. The step of releasing turmeric saponins;
[0059] After 1 kilogram of dry turmeric roots are pulverized, 5 kilograms of water are added to obtain a mixture of turmeric and water; then the mixture of turmeric and water is processed as follows successively:
[0060] Under the conditions of temperature 130°C and pressure 0.2MPa, steam exploded for 20 minutes, cooled to room temperature; add 24 kg of water to mix, add pectinase 1.2×10 5 .U, Cellulase 2.5×10 5 U; Stirring for 30 hours at a pH value of 5.0 and a temperature of 55° C. to obtain a turmeric starch solution;
[0061] 2. The saccharification step of turmeric starch;
[0062] Add α-amylase 1.5 × 10 to the turmeric starch solution 4 U, stirred at pH 7.0 and 95°C for 40 min, cooled to room temperature; then added 1.5×10 glucoamylase 5 U, stirring at a temperature of 65° C. for 30 h to obtain turmeric saccharification liquid;
[0063] Then heat the turmeric...
Embodiment 3
[0078] Embodiment 3 comprises the following steps:
[0079] 1. The step of releasing turmeric saponins;
[0080] After 5 kilograms of dried turmeric roots are pulverized, 20 kilograms of water are added to obtain a mixture of turmeric and water; then the mixture of turmeric and water is processed as follows successively:
[0081] Under the conditions of temperature 125°C and pressure 0.15MPa, steam exploded for 17min and cooled to room temperature; add 75kg of water and mix well, add pectinase 5×10 5 U, Cellulase 1×10 6 U; stirring for 25 hours at a pH value of 4.5 and a temperature of 50° C. to obtain a turmeric starch solution;
[0082] 2. The saccharification step of turmeric starch;
[0083] In the turmeric starch solution, add α-amylase 5 * 10 4 U, stirred at pH 6.0 and temperature 70°C for 30 min, cooled to room temperature; then added 5×10 glucoamylase 5 U, stirring at a temperature of 60° C. for 25 hours to obtain turmeric saccharification liquid;
[0084] Then t...
PUM
Property | Measurement | Unit |
---|---|---|
pore size | aaaaa | aaaaa |
molecular weight | aaaaa | aaaaa |
molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com