Fermentation compound feed products and its preparation method
A compound feed and product technology, which is applied in the preparation and processing of the above products, the production of the above products, and the fields of industrial fermentation products, can solve the problems of different quality of dairy cattle feed products, hinder technological progress, affect product quality, etc., so as to improve body immunity and Effects of anti-stress ability, light pollution, good safety performance
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[0100] 1. Set the feed formula according to the animal: Take a cow weighing 600 kg in the first lactation period as an example. The milk fat percentage of the milk produced by the cow is 3.4, the ambient temperature is 18°C, the daily milk production is 35 kg, and the daily feed intake is 21.76 kg. According to the international nutritional standards for dairy cows, the feed formula is formulated as follows:
[0101] corn
Sweet potato seedlings
Peanut seedlings
Dried Alfalfa
corn stalks
Premix
40
7
19.2
8
8
5
10.2
1.4
0.2
1
[0102] 2. Raw material pretreatment: Pre-crushing the raw materials that need to be crushed. Use a 5 mm sieve to moderately crush the corn, or crush the corn; use a feed chopper to chop peanut vines, sweet potato vines, and corn stalks, or knead the corn stalks with a rubbing mac...
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