Bean curd containing Chinese herbal medicine

A technology of Chinese herbal medicine and tofu, which is applied in the field of soy products, can solve the problems of not having the effect of curing diseases and health care, not being included in health food, destroying the original taste of tofu, etc., and achieving the effects of good expansion, good toughness and resource saving.

Inactive Publication Date: 2008-10-15
JIANGSU YAOZHANG SPORTING GOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Among the above-mentioned tofu making methods, the bittern or gypsum dotting method has a shortcoming for making tofu, that is, the tofu is not chewy, and the aftertaste is insufficient, which destroys the original flavor of the tofu and is fragi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: The parts by weight of the Chinese herbal medicine added in the tofu are respectively: 20 parts of Rehmannia glutinosa, 25 parts of Angelica slices, 25 parts of Cornus officinalis, 25 parts of Poria cocos, 30 parts of Chinese yam slices, 20 parts of Cortex Moutan, and 25 parts of Ligustrum lucidum , Eclipta 30 parts, Cumin 40 parts, Anemarrhena 20 parts, Phellodendron 20 parts, Psoralen 25 parts, Caulis Spatholobus 25 parts, Myrrh 20 parts, Paeoniae Alba 25 parts, Eucommia 20 parts, Cuscuta 30 parts , 30 parts of Achyranthes bidentata, and the above Chinese herbal medicines are combined together to form a Chinese herbal medicine prescription A for strengthening yang and tonifying kidney.

[0035] The traditional Chinese medicine prescription is added to the tofu, so that the tofu contains the ingredients of the Chinese herbal medicine for strengthening yang and invigorating the kidney, and long-term consumption can enhance physical fitness and treat kidney ...

Embodiment 2

[0052] Embodiment 2: Except that the Chinese herbal medicine prescription A is replaced by the Chinese herbal medicine prescription B, the preparation method and steps of the second embodiment are the same as those of the first embodiment.

[0053]The parts by weight of the Chinese herbal medicines added to the tofu are: 20 parts of Fangfeng, 20 parts of Duhuo, 20 parts of cooked aconite, 20 parts of Guizhi, 40 parts of Radix Paeoniae Alba, 20 parts of Wujiapi, 20 parts of Scorpion, Jiagenteng 50 parts, 40 parts of Photinia vine, 40 parts of Lingxian, 20 parts of Qinjiu, 50 parts of Poria cocos, 12 parts of licorice, the above Chinese herbal medicines are combined to form a Chinese herbal medicine prescription B for treating rheumatoid arthritis.

[0054] The traditional Chinese medicine prescription is added to the tofu, so that the tofu contains the ingredients of Chinese herbal medicine for treating rheumatoid arthritis, and long-term consumption can play a role in treating ...

Embodiment 3

[0055] Embodiment 3: Except that the Chinese herbal medicine prescription A is replaced with the Chinese herbal medicine prescription C, the preparation method and steps of the third embodiment are the same as those of the first embodiment.

[0056] The parts by weight of the Chinese herbal medicines added to the tofu are: 5 parts of Yurou, 15 parts of Jujube, 10 parts of Codonopsis Radix, 15 parts of Cyperus Cyperi, 15 parts of Radix Paeoniae Alba, 5 parts of Amomum, 10 parts of Atractylodes Rhizome, 10 parts of Tai Wu , 10 parts of tangerine peel, 10 parts of salvia miltiorrhiza, 10 parts of roasted licorice, 10 parts of frankincense, the above Chinese herbal medicines are combined to form a Chinese herbal medicine prescription C for treating stomach problems.

[0057] The traditional Chinese medicine prescription is added to the tofu, so that the tofu contains Chinese herbal medicine components for treating stomach diseases, and long-term consumption can play a role in treat...

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PUM

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Abstract

The invention provides a bean curd containing Chinese medicinal herbs and relates to the field of bean products. The bean curd contains Chinese medicinal herbs. The invention is implemented by adding Chinese medicinal herbs in a coagulant for bean curd processing. The coagulant contains the flowing ingredients in weight parts: 50 parts of bean jelly liquid, 4-5 parts of bean cake, 3-4 parts of wild vegetables and 1-2 parts of Chinese medicinal herbs. The bean curd has good palatability, toughness and expansibility and rich nutrition and is beneficial for health.

Description

technical field [0001] The invention relates to a bean product, in particular to a bean curd containing Chinese herbal medicine. Background technique [0002] Tofu has increasingly become an important food in people's daily diet with its rich nutrition and low price. With the improvement of people's living standards, the requirements for quality of life are also getting higher and higher. At present, the green food and health food advocated by the state have become the first choice for people's daily diet. Nowadays, due to the various pressures of life and work, people are prone to various chronic diseases. Taking medicine for a long time is not good for the body, and it is troublesome and expensive. If the traditional Chinese herbal medicine for treating various chronic diseases can be integrated into the tofu, people can absorb the Chinese herbal medicine ingredients while eating the tofu, and eating and curing diseases can kill two birds with one stone. The variety and ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A23L1/30A23C20/02A23L11/45A23L33/105
Inventor 万勤劳
Owner JIANGSU YAOZHANG SPORTING GOODS
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