Preparation method and application of biological feed additive with nutrition and immunocompetence

A technology of immune activity and preparation method, applied in the field of preparation of biological feed partners, can solve the problem of intestinal regulation of probiotics, insufficient expression of the growth-promoting immune enhancement function, insufficient understanding of the probiotic function and action mechanism of probiotics, nutritional needs and intestinal The problem of lack of understanding of the micro-ecological characteristics of the Tao is to alleviate the situation of food competition between humans and animals, improve the stability of flavor and activity, and have excellent food attraction.

Inactive Publication Date: 2014-03-12
田子罡 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the vast majority of fermented feed manufacturers have problems such as poor infrastructure conditions, unprofessional technicians, no scientific testing conditions, complex sources of strains, and low nutritional levels of raw materials.
In addition, they have insufficient understanding of the probiotic function and mechanism of action of probiotics, and do not understand the nutritional requirements and intestinal microecological characteristics of different growth stages of different animals such as p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The invention provides a method for preparing a biological feed companion with nutritional and immune activity for suckling piglets. The steps of the method are as follows:

[0048] 1. Preparation of strain activation solution

[0049] 0.5-1kg of aerobic microbial strains are dissolved in 150-400kg of clean water with a water temperature of about 30-40°C, stirred intermittently, activated for 2-5 hours, and used as seed liquid for later use.

[0050] 0.5-1kg of anaerobic microbial strains are dissolved in 150-400kg of clean water with a water temperature of about 30-40°C, stirred intermittently, activated for 2-5 hours, and used as seed liquid for later use.

[0051] 2. Crushing and mixing of raw materials

[0052] The types and proportions of raw materials required are as follows (total 1000kg): soybean meal (CP=43%) 50-150kg, sugarcane molasses 50-100kg, imported DDGS 150-250kg, bran meal 200-500kg, bran 50-150kg, corncob powder 50-150kg. It is obtained by crushing...

Embodiment 2

[0065] The invention provides a method for preparing a biological feed companion with nutritional and immune activity for medium and large pigs. The steps of the method are as follows:

[0066] 1. Preparation of strain activation solution

[0067] 0.5-1kg of aerobic microbial strains are dissolved in 150-400kg of clean water with a water temperature of about 30-40°C, stirred intermittently, activated for 2-5 hours, and used as seed liquid for later use.

[0068] 0.5-1kg of anaerobic microbial strains are dissolved in 150-400kg of clean water with a water temperature of about 30-40°C, stirred intermittently, activated for 2-5 hours, and used as seed liquid for later use.

[0069] 2. Crushing and mixing of raw materials

[0070] The types and proportions of raw materials required are as follows (1000kg in total): soybean meal (CP=43%) 5-10%, cotton meal (CP=44%) 5-10%, sugarcane molasses 5-10%, cassava residue 15-45% %, imported DDGS5-15%, bran meal 10-30%, bran 5-15%, corn co...

Embodiment 3

[0083] The invention provides a method for preparing a biological feed companion with nutritional and immune activity for sows. The steps of the method are as follows:

[0084] 1. Preparation of strain activation solution

[0085] 0.5-1kg of aerobic microbial strains are dissolved in 150-400kg of clean water with a water temperature of about 30-40°C, stirred intermittently, activated for 2-5 hours, and used as seed liquid for later use.

[0086] 0.5-1kg of anaerobic microbial strains are dissolved in 150-400kg of clean water with a water temperature of about 30-40°C, stirred intermittently, activated for 2-5 hours, and used as seed liquid for later use.

[0087] 2. Crushing and mixing of raw materials

[0088] The types and proportions of raw materials required are as follows (total 1000kg): soybean meal (CP=43%) 10-15%, sugarcane molasses 5-15%, cassava dregs 10-25%, imported DDGS 10-30%, bran meal 20-40% %, bran 10-20%, corncob flour 5-10%. It is obtained by crushing the ...

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PUM

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Abstract

The invention discloses a preparation method of a biological feed additive with nutrition and immunocompetence. The biological feed additive with nutrition and immunocompetence comprises the following components: 0.05 to 0.1% of aerobic bacteria, 0.05 to 0.1% of anaerobic bacteria, 0.3 to 0.5% of fermenting promoter, 5 to 15% of soybean meal, 5 to 10% of molasses, 15 to 25% of DDGS (Distillers Dried Grains with Soluble), 10 to 30% of cassava residue, 20 to 50% of bran meal, 5 to 15% of bran, 5 to 15% of maize cob powder, and 20 to 40% of maize slurry protein. The preparation method comprises the processes of activating bacteria, crushing raw materials, aerobically fermenting for 1 to 2 days, and then anaerobically fermenting for 3 to 7 days. The prepared biological feed additive brings piglet, medium and large pigs and sheep with high nutrition value, is high in palatability, and has effects of accelerating growth, improving intestinal health, controlling diarrhea, controlling constipation of sow, increasing birth weight and weaning weight of the piglet, improving the quality of eggshell and egg yolk, controlling feed-containing faeces, raising the lactation level of dairy cattle, as well as increasing butterfat and protein content.

Description

technical field [0001] The invention relates to the field of feed biotechnology, and in particular provides a preparation method and application of a biological feed companion with nutritional and immune activity. Background technique [0002] The micro-ecological living bacteria preparation has the functions of regulating the balance of intestinal flora, improving the comprehensive immune level of the body, and improving the production performance of livestock and poultry. With the continuous recognition of animal intestinal microecology research results in the field of animal nutrition and feed science, it has gradually become normal to add microecological live bacteria preparations to feed formulations. However, in the actual breeding production of probiotics, its effectiveness is affected by many factors such as storage conditions, product quality stability, breeding management level, breeding conditions, and the quality of employees. In the production of livestock and ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/16A23K1/14
Inventor 田子罡张列飞
Owner 田子罡
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