Multi-nutritional protein

Abstract

The invention discloses a multi-nutritional protein. The multi-nutritional protein comprises the following components by weight percent: 20-60% of whey protein, 20-60% of soy isolate protein, 4-10% of wall-breaking spirulina powder, 1-3% of lecithin, 2-10% of dietary fibres, 5-10% of isomalto-oligosaccharide and 5% of nutritional seasoning powder. The multi-nutritional protein disclosed by the invention is richer and balanced in nutrition by virtue of the combination of animal and plant proteins, and the perfect collocation of spirulina; comprehensive nutrients necessary to a human body can be supplemented while the function of uptaking multiple proteins of a human body can be exerted better; the gastroenteric functions are improved to promote the metabolism of a human body and expel toxin while the acid-base balance of a human body is improved, so that the multi-nutritional protein is more healthy to eat. The multi-nutritional protein disclosed by the invention is rich in the wall-breaking spirulina powder, and has the functions of tonifying spleen, protecting liver, promoting reduction for high blood fat, high blood pressure and high cholesterol, enhancing immunity, and resisting cancer in case of being usually eaten because substance molecules are finer and extremely easer to be absorbed by a human body after being wall-broken.

Description

technical field [0001] The invention belongs to the field of protein products, and in particular relates to a multi-nutrient protein (solid beverage). Background technique [0002] With the change of diet structure and the improvement of consumption ability, people's intake of animal protein is constantly increasing. However, while consuming animal protein, a large amount of excess saturated fat and cholesterol are also ingested by the human body. Excessive consumption is saturated. Fat and cholesterol can easily lead to increased body fat and cholesterol, which can lead to the occurrence of cardiovascular diseases. [0003] Phospholipids are essential nutrients to ensure the normal metabolism and healthy survival of the human body, accounting for about 1% of the body's body weight. play an important role. Therefore, it has a good curative effect on so-called modern diseases such as cardiovascular disease, neurasthenia, fatty liver, liver cirrhosis, and diabetes, so it is ...

AI Technical Summary

Problems solved by technology

[0002] With the change of diet structure and the improvement of consumption ability, people's intake of animal protein is constantly increasing. However, while consuming animal protein, a large amount of excess saturated fat and cholesterol are also ingested by the human body. Excessive consumption is saturated. Fat and cholesterol can easily lead to increased body fat and cholesterol, which can lead to the occurrence of cardiovascular diseases