Barley bud powder juice and preparation method thereof

A technology of sprouts and barley, applied in the field of beverages with barley sprouts powder and fruit juice as main ingredients

Inactive Publication Date: 2010-06-02
丁相军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to make the fruit juice nutritionally comprehensive, there are also drinks made by mixing several fruit juices, but this kind of mixing is mainly to improve the taste of fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Get 50kg of natural fruit juice prepared by the above steps and add 2kg of barley sprout powder, 1kg of honey, 1kg of citric acid, 1kg of pectin, 0.5kg of sorbic acid, 0.5kg of glucose oxidase, and 0.5kg of sodium stearate. Put it into a homogenizer for homogenization, after homogenization, degassing treatment, sterilized packaging.

Embodiment 2

[0022] Get 75kg of natural fruit juice prepared by the above steps and add 3kg of barley sprout powder, 1.5kg of honey, 1kg of citric acid, 1.5kg of pectin, 1kg of sorbic acid, 0.5kg of glucose oxidase, and 0.5kg of sodium stearate. Put it into a homogenizer for homogenization, after homogenization, degassing treatment, sterilized packaging.

Embodiment 3

[0024] Get 30kg of natural fruit juice prepared according to the above steps and add 1kg of barley sprout powder, 1kg of honey, 0.5kg of malic acid, 0.6kg of pectin, 0.3kg of sodium alginate, 0.4kg of glucose oxidase, and 0.6kg of sodium stearate. Put it into a homogenizer for homogenization, after homogenization, degassing treatment, sterilized packaging.

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PUM

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Abstract

The invention discloses a health-care beverage product using barley bud powder and juice as main raw materials. The barley bud powder is mixed with one or several kinds of juice to prepare barley bud powder juice. The strong-basic barley bud powder is mixed with the fruit juice to regulate acid-base balance in human bodies. The health-care beverage product is rich in dietary fiber to improve gastrointestinal motility, stimulate intestinal walls and promote digestion and absorption. The health-care beverage product not only has overall nutrients and a health-care function, but also has a pure taste.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a drink with barley sprout powder and fruit juice as main components. Background technique [0002] Juice is a juice product obtained from fruit as raw material through physical methods such as pressing, centrifugation, extraction, etc., generally refers to pure fruit juice or 100% fruit juice. According to the juice content, it can be divided into pure fruit juice and fruit juice drinks. Pure fruit juice refers to the process of processing fruit into unfermented but fermentable juice through various methods, or adding the same amount of water as the natural moisture lost when the juice is concentrated to the concentrated fruit juice, which has the color and flavor of the original fruit pulp and soluble solids content. Juice content must be 100%. Juice drinks refer to products prepared by adding water, sugar, sour agents, etc. to fruit juice (or concentrated fruit juice). The fruit juic...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 丁相军
Owner 丁相军
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