Barley bud powder juice and preparation method thereof
A technology of sprouts and barley, applied in the field of beverages with barley sprouts powder and fruit juice as main ingredients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Get 50kg of natural fruit juice prepared by the above steps and add 2kg of barley sprout powder, 1kg of honey, 1kg of citric acid, 1kg of pectin, 0.5kg of sorbic acid, 0.5kg of glucose oxidase, and 0.5kg of sodium stearate. Put it into a homogenizer for homogenization, after homogenization, degassing treatment, sterilized packaging.
Embodiment 2
[0022] Get 75kg of natural fruit juice prepared by the above steps and add 3kg of barley sprout powder, 1.5kg of honey, 1kg of citric acid, 1.5kg of pectin, 1kg of sorbic acid, 0.5kg of glucose oxidase, and 0.5kg of sodium stearate. Put it into a homogenizer for homogenization, after homogenization, degassing treatment, sterilized packaging.
Embodiment 3
[0024] Get 30kg of natural fruit juice prepared according to the above steps and add 1kg of barley sprout powder, 1kg of honey, 0.5kg of malic acid, 0.6kg of pectin, 0.3kg of sodium alginate, 0.4kg of glucose oxidase, and 0.6kg of sodium stearate. Put it into a homogenizer for homogenization, after homogenization, degassing treatment, sterilized packaging.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com