Plateau pecan processing method

A processing method, the technology of pecans, applied in the field of plateau pecans processing, can solve the problem of not very delicious taste, etc., achieve the effects of reasonable and scientific formula ratio, brain power enhancement, and simple steps

Inactive Publication Date: 2012-08-22
NANHUA HONGFA WALNUT IND DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now when generally eating, just poke the shell and eat, what you eat is the original flavor of pecan fruit, because this fruit is not very sweet, therefore, people always feel that the taste is not very delicious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of plateau pecan fruit, the processing step of the present invention is,

[0018] 1) Raw material screening: After breaking the shells of the picked mature pecans, manual screening is performed, that is, bad kernels and rotten kernels are removed;

[0019] 2) Grading: The screened complete pecan kernels are graded according to the weight of each kernel: a. The weight of each kernel is greater than 10 grams, which is grade I; b. The weight of each kernel is 8 to 10 grams. gram, it is grade II; c, the weight of each nut is less than 8 grams, it is grade III;

[0020] 3) Cleaning and drying: Wash the graded three-grade pecan nuts in clean water for 5 minutes and then dry them naturally at a temperature of 18°C;

[0021] 4) Proportion and cooking aroma: After mixing the dried pecan nuts: salt: sugar: cream: acesulfame: cyclamate according to the weight ratio of 1:0.3:0.5:0.6:0.15:0.14 Put it into the boiling pot and add water until it is just s...

Embodiment 2

[0027] A kind of processing method of plateau pecan fruit, the processing step of the present invention is,

[0028] 1) Raw material screening: After breaking the shells of the picked mature pecans, manual screening is performed, that is, bad kernels and rotten kernels are removed;

[0029] 2) Grading: The screened complete pecan kernels are graded according to the weight of each kernel: a. The weight of each kernel is more than 10 grams, which is grade I; b. The weight of each kernel is 8 to 10 grams. gram, it is grade II; c, the weight of each nut is less than 8 grams, it is grade III;

[0030] 3) Cleaning and drying: Wash the graded three-grade pecan kernels in clean water for 3 minutes and then dry them naturally at a temperature of 16°C;

[0031] 4) Proportion and cooking aroma: After mixing the dried pecan nuts: salt: sugar: cream: acesulfame: cyclamate in a weight ratio of 1: 0.1: 0.3: 0.4: 0.05: 0.1 Put it into the boiling pot and add water until it is just submerged...

Embodiment 3

[0037] A kind of processing method of plateau pecan fruit, the processing step of the present invention is,

[0038] 1) Raw material screening: After breaking the shells of the picked mature pecans, manual screening is performed, that is, bad kernels and rotten kernels are removed;

[0039] 2) Grading: The screened complete pecan kernels are graded according to the weight of each kernel: a. The weight of each kernel is more than 10 grams, which is grade I; b. The weight of each kernel is 8 to 10 grams. gram, it is grade II; c, the weight of each nut is less than 8 grams, it is grade III;

[0040] 3) Cleaning and drying: Wash the graded pecan kernels of three grades in clean water for 4 minutes and then dry them naturally at a temperature of 17°C;

[0041] 4) Proportion and cooking aroma: After mixing the dried pecan nuts: salt: sugar: cream: acesulfame: cyclamate according to the weight ratio of 1:0.2:0.4:0.5:0.1:0.12 Put it into the boiling pot and add water until it is jus...

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PUM

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Abstract

The invention discloses a plateau pecan processing method comprising the following steps of: selecting raw materials, grading the raw materials, cleaning and airing the raw materials, proportioning and cooking the raw materials to induce the flavor of the raw materials, storing the raw materials to improve the flavor of the raw materials, stoving the raw materials, cooling the raw materials in a pine box, and packaging the raw materials to obtain the finished products. The plateau pecan processing method has the beneficial effects that the steps are simple, the formula proportion is reasonable and scientific, the raw materials are few, and the dosage of chemical additives is less; as the pine box is used for processing the pecan, the flavor of the pecan can be more unique; the edible pecan nuts processed by the method are rich in taste, special in flavor and rich in nutrient and are crisp, tasty and refreshing; and the pecan nuts play the roles of brain power enhancement, health care and body building after being eaten.

Description

technical field [0001] The invention belongs to the technical field of processing methods for nuts, in particular to the technical field of processing methods for plateau pecans. Background technique [0002] Pecans, also known as American pecans, longevity shell pecans or long pecans, are native to the United States and northern Mexico in the North American continent. The value is one size larger than that of Chinese torreya, and the fruit has a walnut-like pulp after peeling. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blood lipids. The fried and processed American pecans are crispy and delicious, with a strong aftertaste. It is a good product ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 周建发
Owner NANHUA HONGFA WALNUT IND DEV CO LTD
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