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Salty lime-flavored melon seeds and preparation method thereof

The technology of melon seeds and lemon flavor is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing inorganic compounds, etc. Problems such as the development of sunflower seeds and kernels, to achieve the effects of enriching flavor, avoiding slag on the surface, and facilitating transportation

Inactive Publication Date: 2017-01-04
ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating melon seeds will consume saliva, cause oral ulcers and other bacterial diseases, and even affect appetite. Therefore, the shelled melon seeds are gradually sought after by consumers, but the single melon seeds have a single taste and flavor, so there is a Add other flavor substances on the surface of melon seeds to enrich the taste of melon seeds, such as the traditional coated melon seeds, but currently the market only has sweet coated melon seeds, and the outer coating of the processed melon seeds The quality is poor, there are many cracks, and most of the outer coatings are purely sweet or salty, which cannot satisfy consumers' pursuit of fresh taste and limits the development of coated melon seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The salty lime-flavored melon seeds of this embodiment are prepared from the following raw materials in parts by weight: 400 parts of melon seeds, 260.3 parts of high-gluten wheat flour, 130.1 parts of low-gluten wheat flour, 87 parts of cornstarch, 31.2 parts of glutinous rice flour, and 20.8 parts of edible salt 4.8 parts of sodium bicarbonate, 114 parts of white sugar powder, 114 parts of water, 1.2 parts of lime essence.

[0033] The preparation method of the above-mentioned salty lime-flavored melon seeds, the specific operation steps are:

[0034] 1) Raw material pretreatment:

[0035] a: Preparation of sugar solution: add white sugar powder into water, heat in a constant temperature water bath at 80°C until the sweetener is completely dissolved, then add lime essence, stir evenly, and store at 40~45°C for later use;

[0036] b: preparation of powder: the edible salt is crushed into powder with a pulverizer and passed through an 80-mesh sieve to obtain edible sal...

Embodiment 2

[0040] The salty lime-flavored melon seeds in this example are prepared from the following raw materials in parts by weight: 380 parts of melon seeds, 250.3 parts of high-gluten wheat flour, 115.1 parts of low-gluten wheat flour, 80 parts of cornstarch, 27.2 parts of glutinous rice flour, and 18.8 parts of edible salt. 4.0 parts of sodium bicarbonate, 108 parts of white sugar powder, 108 parts of water, 1.1 parts of lime essence.

[0041] The preparation method of the above-mentioned salty lime-flavored melon seeds, the specific operation steps are:

[0042] 1) Raw material pretreatment:

[0043] a: Preparation of sugar solution: add white sugar powder into water, heat in a constant temperature water bath at 75°C until the sweetener is completely dissolved, then add lime essence, stir evenly, and store at 40~45°C for later use;

[0044] b: preparation of powder: the edible salt is crushed into powder with a pulverizer and passed through an 80-mesh sieve to obtain edible salt ...

Embodiment 3

[0048] The salty lime-flavored melon seeds of this embodiment are prepared from the following raw materials in parts by weight: 420 parts of melon seeds, 270.3 parts of high-gluten wheat flour, 145.1 parts of low-gluten wheat flour, 94 parts of cornstarch, 35.2 parts of glutinous rice flour, and 22.8 parts of edible salt. 5.6 parts of sodium bicarbonate, 120 parts of white sugar powder, 120 parts of water, 1.3 parts of lime essence.

[0049] The preparation method of the above-mentioned salty lime-flavored melon seeds, the specific operation steps are:

[0050] 1) Raw material pretreatment:

[0051] a: Preparation of sugar solution: add white sugar powder to water, heat in a constant temperature water bath at 85°C until the sweetener is completely dissolved, then add lime essence, stir evenly, store at 40~45°C for later use;

[0052] b: preparation of powder: the edible salt is crushed into powder with a pulverizer and passed through an 80-mesh sieve to obtain edible salt pow...

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Abstract

The invention relates to the technical field of food processing and particularly discloses salty lime-flavored melon seeds and a preparation method thereof. The salty lime-flavored melon seeds are prepared from 380-420 parts of shelled melon seeds, 250.3-270.3 parts of high-gluten wheat flour, 115.1-145.1 parts of low-gluten wheat flour, 80-94 parts of corn starch, 27.2-35.2 parts of glutinous rice flour, 18.8-22.8 parts of edible salt, 4.0-5.6 parts of bulking agent, 108-120 parts of sweetening agent, 108-120 parts of water and 1.1-1.3 parts of lime essence. Crispy shells are formed on the surfaces of the shelled melon seeds, so that the melon seeds are crispy and delicious in taste; after being fried, the melon seeds are sallow in color and smooth in appearance, suffuse the lime smell and the oil smell all around, enable people to enhance the appetite and can supplement energy lacking in the body in time. The preparation method is easy and convenient to operate, easy to control and suitable for industrial application and popularization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to salty lime-flavored melon seeds and a preparation method thereof. Background technique [0002] Melon seeds themselves are quite nutritious, and the content of vitamins, proteins, and oils are among the best. Eating a handful of melon seeds every day is good for stabilizing emotions, preventing aging, and preventing adult diseases; it can cure insomnia, enhance memory; prevent cancer, high blood pressure, heart disease and other diseases. Melon seeds are rich in nutrition and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; pumpkin seeds have the effect of repelling insects. Eating some melon seeds properly can stimulate the taste nerves on the tongue, promote the secretion of saliva and gastric juice, and facilitate digestion. It is good for health and also promotes the movement of facial muscles. Acc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/125A23L5/10
CPCA23V2002/00A23V2200/15A23V2200/30A23V2250/15A23V2250/628
Inventor 张旭东董亚王炎炎南宾鹏
Owner ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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