Food for tonifying brain and promoting intelligence growth and production method of food
A brain-enhancing and intelligence-enhancing, production method technology, applied in the field of brain-invigorating and intellectual-enhancing food and its preparation, can solve problems such as difficulty in working and resting on time, and achieve the effect of reasonable matching, significant effect, and supplementing brainpower
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Embodiment 1
[0032] Example 1 Brain-enhancing and intelligence-enhancing food instant powder
[0033] Buckwheat 5 servings
[0034] 10 parts corn
[0035] 5 servings of yam
[0036] 5 walnuts
[0037] 3 servings of seaweed.
[0038] The preparation method is:
[0039] Step 1. Weighing raw materials according to the weight parts, cleaning and drying.
[0040] Step 2, crush the walnuts through a 20-30 mesh sieve, mix to obtain material A, and set aside.
[0041] Step 3: After the buckwheat and corn are coarsely crushed, add appropriate amount of water and yeast, ferment for 2-4 hours, dry at 45-55°C, crush through a 60-100 mesh sieve to obtain material B, and set aside.
[0042] Step 4: Dry the laver and grind it into 60-100 mesh powder to obtain material C, which is set aside.
[0043] Step 5: Cut the Chinese yam into 2-3cm small pieces, add appropriate amount of water and boil for 30-50 minutes until it becomes a paste, and obtain material D.
[0044] Step 6: Dry and pulverize the ...
Embodiment 2
[0045] Example 2 Instant granules of brain-enhancing food
[0046] Buckwheat 15 servings
[0047] 20 servings of corn
[0048] 10 servings of yam
[0049] 8 walnuts
[0050] 7 servings of seaweed.
[0051] The preparation method is:
[0052] Step 1. Weighing raw materials according to the weight parts, cleaning and drying.
[0053] Step 2, crush the walnuts through a 20-30 mesh sieve, mix to obtain material A, and set aside.
[0054] Step 3: After the buckwheat and corn are coarsely crushed, add appropriate amount of water and yeast, ferment for 2-4 hours, dry at 45-55°C, crush through a 60-100 mesh sieve to obtain material B, and set aside.
[0055] Step 4: Dry the laver and grind it into 60-100 mesh powder to obtain material C, which is set aside.
[0056] Step 5: Cut the Chinese yam into 2-3cm small pieces, add appropriate amount of water and boil for 30-50 minutes until it becomes a paste, and obtain material D.
[0057] Step 6: After mixing materials A, B, C and D...
Embodiment 3
[0058] Example 3 Instant Sandwich Multi-Layer Granules of Jiannaoyizhi Food
[0059] 10 parts buckwheat
[0060] 15 servings of corn
[0061] Yam 8 servings
[0062] 6 walnuts
[0063] 5 servings of seaweed.
[0064] The preparation method is:
[0065] Step 1. Weighing raw materials according to the weight parts, cleaning and drying.
[0066] Step 2, crush the walnuts through a 20-30 mesh sieve, mix to obtain material A, and set aside.
[0067] Step 3: After the buckwheat and corn are coarsely crushed, add appropriate amount of water and yeast, ferment for 2-4 hours, dry at 45-55°C, crush through a 60-100 mesh sieve to obtain material B, and set aside.
[0068] Step 4: Dry the laver and grind it into 60-100 mesh powder to obtain material C, which is set aside.
[0069] Step 5: Cut the Chinese yam into 2-3cm small pieces, add appropriate amount of water and cook for 20-30 minutes until it becomes a paste, and then the material D is obtained.
[0070] Step 6. Using mater...
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