Brain-boosting walnut tea oil
A technology of invigorating the brain and tea oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems such as the inability to meet the high standard requirements of seasoning oil, and achieve the effects of promoting the body's microcirculation, increasing the brain, and reducing cholesterol.
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[0012] A tea oil for nourishing brain with peach core, which is made from the following raw materials in parts by weight (Kg): 280 camellia seeds, 50 buckwheat, 100 black sesame, 30 walnuts, 30 mulberries, 40 kiwis, 5 angelicas, 6 panax notoginseng, 4 chrysanthemums, Didancao 5, Polygala 4, Lyricus chinensis leaves 2, Angelica vine 2, Uncaria 1, appropriate amount of water, appropriate amount of edible alcohol.
[0013] A preparation method of tea oil for invigorating peach pits, comprising the following steps:
[0014] (1) Extract oil from camellia seed and buckwheat by subcritical extraction method; extract residue for later use;
[0015] (2) Put walnut kernels and black sesame seeds into a pot, heat and stir-fry until fragrant, then put them into an oil press and press to obtain pressed oil and oil residue for later use; crush the remaining ingredients and add water to extract to obtain a water extract. and water extract slag;
[0016] (3) Mix the extraction residue, oil ...
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