Processing method of sea-buckthorn oil compound garlic powder for seasoning

Abstract

The present invention discloses a processing method of sea-buckthorn oil compound garlic powder for seasoning. Firstly, garlic cloves are divided, the garlic cloves are peeled, the peeled garlic cloves are cut into slices to obtain garlic slices, the garlic slices are rinsed, the rinsed garlic slices are dehydrated using a centrifuging machine, the dehydrated garlic slices are crushed evenly to obtain pre-dehydrated garlic powder, liquid obtained by the dehydration and rinsing liquid are mixed, the mixture is respectively subjected to a filter bag filtration treatment, a ceramic membrane filtration treatment and a nano-filtration membrane concentration treatment to obtain nutrient concentrate, the nutrient concentrate is mixed with sea-buckthorn oil to obtain sea-buckthorn oil compound nutrient concentrate, then the pre-dehydrated garlic powder and the sea-buckthorn oil compound nutrient concentrate are mixed and stirred evenly, the mixture is vacuum-dried, and the vacuum-dried mixtureis ground into the sea-buckthorn oil compound garlic powder for the seasoning. The processing method can make full use of nutrients of garlic and reduces waste of resources. The processed garlic powder has advantages of being high in nutritional value, good in anti-oxidation and anti-caking ability, and convenient for consumption.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of seabuckthorn oil compound garlic powder for seasoning. Background technique [0002] Garlic is a plant of the Allium genus in the Liliaceae family. It has the effects of lowering the air and warming the middle, dispelling grains and food, detoxifying and eliminating pathogenic factors, clearing away phlegm and killing insects. Garlic is not only rich in nutrients such as vitamins, amino acids, proteins, sugars, inorganic salts, and trace elements, but also contains active ingredients of sulfur-containing compounds unique to garlic, such as allicin and alliin. vegetables. Garlic can be processed into various by-products such as garlic paste, garlic powder, etc. Among them, garlic powder, as a high-quality natural food seasoning, plays the role of sterilization, aroma enhancement and odor removal in cooking, and is widely used. [0003] At present, ...

AI Technical Summary

Problems solved by technology

CN102461849A first slices garlic, blanches it, dehydrates it with a centrifuge after cleaning, and then pulverizes it with a pulverizer to make garlic powder after drying at low temperature. loss, leading to a decline in the nutritional value of garlic powder and causing pollution to the environment

At the same time, the existing processing methods do not improve the anti-oxidation and anti-caking abilities of the garlic powder, which leads to the garlic powder being prone to agglomeration and discoloration due to water absorption and oxidation during storage, which affects eating