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Complex substance containing royal jelly and seabuckthorn oil

A compound, sea buckthorn oil technology, applied in the production/processing of edible oil/fat, food science, food preparation, etc., can solve the problem of difficult preservation, etc., and achieve the effect of simple production and sufficient absorption

Inactive Publication Date: 2010-01-27
陕西老蜂农生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, it overcomes the disadvantage that fresh royal jelly is not easy to preserve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Royal jelly freeze-dried powder: 5% Seabuckthorn seed oil: 40%

[0029] Soybean Oil: 55% VE Oil 1%

[0030] After mixing, use conventional preparation method to make soft capsules

Embodiment 2

[0032] Freeze-dried royal jelly powder: 2% Sea buckthorn oil: 30%

[0033] Rapeseed Oil: 68% VD Oil 1%

[0034] After mixing, use conventional preparation method to make soft capsules

Embodiment 3

[0036] Freeze-dried powder of royal jelly: 7% Seabuckthorn seed oil: 10%

[0037] Canola Oil: 83% Emulsifier: 10%

[0038] After mixing, make oral liquid by conventional preparation method

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Abstract

The invention relates to a method for producing a royal jelly seabuckthorn oil complex substance, which has the nutrition and health care effects. The complex substance mainly comprises royal jelly freeze-dried powder, seabuckthorn oil, vegetable oil and an emulsifying agent, and is characterized by comprising the following components in percentage by weight: 1 to 80 percent of the royal jelly freeze-dried powder, 1 to 40 percent of the seabuckthorn oil, 20 to 90 percent of the vegetable oil, 0 to 10 percent of food additive, and 0 to 40 percent of the emulsifying agent. The royal jelly seabuckthorn oil complex substance is a multifunctional health food, which integrates the effects of the royal jelly and the seabuckthorn oil to have the characteristic of comprehensive nutritional effect. The royal jelly seabuckthorn oil complex substance has the effects of improving human body immunizing power, resisting fatigue, radiation, aging, oxidation and tumor, reducing blood fat and blood sugar, protecting angiocarpies, liver and kidney, and beatifying features.

Description

technical field [0001] The invention relates to a production method of royal jelly seabuckthorn oil compound with nutritional and health care effects. Royal jelly is a nutritious food with high active ingredients recognized in the world. Research has found that royal jelly has a good improvement effect on cardiovascular diseases, diabetes and cancer, and can improve human immunity, disease resistance, and delay aging. Seabuckthorn oil contains as many as 106 important biologically active substances such as vitamin E, carotenoids, linoleic acid, flavanones, and inositol. Medical research shows that seabuckthorn oil is anti-inflammatory and muscle-promoting, and has a good effect on the repair of mucous membranes, skin, and especially the tissues of the digestive system. This product is a compound. By combining royal jelly and seabuckthorn oil, the effects of the two single products are doubled and complemented to achieve a series of therapeutic and health care effects such as...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/076A23D7/04A23L33/00
Inventor 杨万锁雷兴生任宏强
Owner 陕西老蜂农生物科技有限责任公司
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