Sesame seed blend oil and making method thereof

A technology of blending oil and sesame oil, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as vitamin deficiency, impact on human health, lack of essential fatty acids, etc., achieve balanced supplementation, alleviate cardiovascular and cerebrovascular system diseases, increase energy effect

Inactive Publication Date: 2018-03-27
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If there is no blending oil, it will cause the lack of vitamins in the body and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A blended sesame oil, the composition of which includes: 100 parts of sesame, 10 parts of linseed oil, 10 parts of walnut oil, 5 parts of olive oil, 5 parts of perilla oil, 5 parts of corn oil, 5 parts of seabuckthorn oil, and 5 parts of soybean oil , 5 parts of rapeseed oil, 5 parts of hemp oil, 5 parts of flax oil, 3 parts of additives, 3 parts of Chinese medicine liquid;

[0051] The additive is mixed with Phaffia astaxanthin and vitamin additives in a mass ratio of 1:1;

[0052]The vitamin additive is formed by mixing vitamin E, vitamin C and β-carotene in a mass ratio of 1:1:3.

[0053] The composition of the traditional Chinese medicine liquid includes: 26 parts of millet sprouts, 14 parts of rice sprouts, 22 parts of divine music, 19 parts of gallinaceous gold, and 29 parts of malt.

Embodiment 2

[0055] A blended sesame oil, the composition of which includes: 50 parts of sesame, 5 parts of linseed oil, 5 parts of walnut oil, 1 part of olive oil, 1 part of perilla oil, 1 part of corn oil, 1 part of seabuckthorn oil, and 1 part of soybean oil , 1 part of rapeseed oil, 1 part of hemp oil, 1 part of flax oil, 1 part of additive, 1 part of Chinese medicine liquid;

[0056] The additive is mixed with Phaffia astaxanthin and vitamin additives in a mass ratio of 1:1;

[0057] The vitamin additive is β-carotene;

[0058] The composition of the traditional Chinese medicine liquid includes: 18 parts of millet sprouts, 7 parts of rice sprouts, 15 parts of Divine Comedy, 13 parts of Ji Nei Jin, and 20 parts of malt.

Embodiment 3

[0060] A blended sesame oil, the composition of which includes: 80 parts of sesame, 7 parts of linseed oil, 8 parts of walnut oil, 3 parts of olive oil, 2 parts of perilla oil, 2 parts of corn oil, 4 parts of seabuckthorn oil, and 4 parts of soybean oil , 3 parts of rapeseed oil, 3 parts of hemp oil, 4 parts of flax oil, 2 parts of additives, 2 parts of Chinese medicine liquid;

[0061] The additive is mixed with Phaffia astaxanthin and vitamin additives in a mass ratio of 1:1;

[0062] The vitamin additive is vitamin C;

[0063] The composition of the traditional Chinese medicine liquid includes: 22 parts of millet sprouts, 10 parts of rice sprouts, 18 parts of divine music, 15 parts of gallinaceous gold, and 25 parts of malt.

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PUM

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Abstract

The invention provides sesame seed blend oil, and relates to the technical field of food processing. The sesame seed blend oil comprises the following components of 50-100 parts of sesame seeds, 5-10parts of linseed oil, 5-10 parts of walnut oil, 1-5 parts of olive oil, 1-5 parts of perilla seed oil, 1-5 parts of corn oil, 1-5 parts of sea buckthorn oil, 1-5 parts of soybean oil, 1-5 parts of rapeseed oil, 1-5 parts of hemp oil, 1-5 parts of siritch, 1-3 parts of an additive and 1-3 parts of traditional Chinese medicine liquid, wherein the additive is prepared by mixing phaffia rhodozyma astaxanthin with a vitamin additive in the mass ratio of the phaffia rhodozyma astaxanthin to the vitamin additive being 1 to 1, the traditional Chinese medicine liquid comprises the following componentsof 18-26 parts of foxtail millet sprouts, 7-14 parts of rice grain sprouts, 15-22 parts of medicated leaven, 13-19 parts of endothelium corneum gigeriae galli and 20-29 parts of malt, and the vitaminadditive is one or more of vitamin E, vitamin C and beta-carotene. The sesame seed blend oil has the benefits of being simple in technology, reasonable in formula and high in nutrient value, and has popularization prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame blending oil and a preparation method thereof. Background technique [0002] Essential fatty acids are substances that cannot be synthesized by the human body and must be supplemented by diet. In daily life, if the intake of linolenic acid is insufficient, it will have adverse effects on human health. Blending oil is a necessity in people's daily life, and we eat it every day. If there is no blending oil, it will cause the lack of vitamins in the body and the lack of essential fatty acids, which will affect the health of the human body. In this regard, we have developed a sesame blending oil, which can provide essential fatty acids. This new type of sesame blending oil can not only attract water to moisturize skin cells, but also prevent water loss, and can also help the human body scientifically, effectively, healthy, and balanced supplement essential Fatty a...

Claims

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Application Information

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IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 钟先锋陈芷茵钟楷杰黄桂东欧晓倩刘静思
Owner FOSHAN UNIVERSITY
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