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Health-care food with function of enhancing body immunity, and preparation method thereof

A health food and immunity technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problem of not being able to resist other virus infections, and achieve the effect of improving the body's immunity and high actual effect

Inactive Publication Date: 2014-12-10
JILIN ACAD OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the human body will produce corresponding antibodies against different pathogens to resist re-infection, antibodies are specific and time-limited. Does not protect against infection by other viruses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0018] (2) Preparation of embodiment 2 pharmaceutical tablet of the present invention

[0019] 200 parts of ginseng, 20 parts of propolis, 200 parts of pine pollen, 200 parts of seabuckthorn oil.

[0020] Propolis is crushed into fine powder, and ginseng is refluxed with 75% ethanol to extract twice, each time for 2 hours,

[0021] The amount of alcohol added is 8 times, the extracts are combined, filtered, the filtrate is recovered from ethanol and concentrated under reduced pressure to a thick paste with a relative density of 1.30-1.35 (80°C), added microcrystalline cellulose and mixed evenly to make a soft material. Freeze-dried, crushed into fine powder; add propolis fine powder, pine pollen, seabuckthorn oil, mix evenly, granulate, add appropriate amount of auxiliary materials, mix evenly, and press into tablets to obtain.

[0022] (3) Preparation of embodiment 2 pharmaceutical granules of the present invention

[0023] 200 parts of ginseng, 20 parts of propolis, 200 pa...

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PUM

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Abstract

The invention discloses a health-care food with a function of enhancing body immunity, and belongs to the technical field of the health-care food. The health-care food is prepared from the following traditional Chinese medicinal materials by weight: 100-300 parts of ginseng, 10-30 parts of propolis, 100-300 parts of pine pollen and 100-300 parts of sea buckthorn oil. The health-care food follows instruction of a traditional Chinese medicine theory and fits the thinking of enhancing the body immunity of modern medicines, obeys strict specification standards according to a modern health-care food, is safe, effective and stable, is controllable in quality and convenient for taking, and is a novel health-care food having modern preparations. Efficacy confirmatory experiments show that the health-care food has a relatively good effect for improving the body immunity.

Description

technical field [0001] The invention relates to the technical field of health food and a preparation method thereof. Background technique [0002] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi, etc. In the case of insufficient human immunity, they can all become pathogens of the morning shift. Although the human body will produce corresponding antibodies against different pathogens to resist re-infection, antibodies are specific and time-limited. Can not resist other virus infection. People with low immunity cannot resist the invasion of cold viruses at all, which is the real reason for his frequent colds. Vitamins and minerals have a strong role in promoting the growth and development of the body, delaying aging and being healthy and strong. Experts pointed out that the body's foreign invasion w...

Claims

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Application Information

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IPC IPC(8): A61K36/258A23L1/29A61P37/04A61K35/64A23L33/00
Inventor 董方言张英华陈人萍
Owner JILIN ACAD OF TRADITIONAL CHINESE MEDICINE
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