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Special-grade virgin formula olive blending oil

A technology of virgin olive oil and blended oil, which is applied in the field of vegetable oil research, can solve problems such as unreasonable fatty acid ratio diseases, achieve the effects of reducing the occurrence of cardiovascular diseases and cancer, reasonable fat intake, and simple processing technology

Inactive Publication Date: 2014-04-16
美格尔橄榄油业(苏州)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The invention provides an extra-virgin formula olive blended oil, which solves the problems of the unreasonable ratio of fatty acids in the existing various vegetable oils and olive blended oils in the prior art, which may lead to the potential occurrence of diseases in daily diet, etc.

Method used

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  • Special-grade virgin formula olive blending oil
  • Special-grade virgin formula olive blending oil
  • Special-grade virgin formula olive blending oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] The raw material formula of olive blended oil in the present embodiment is:

[0068]

[0069] The preparation method follows the steps below:

[0070] Select various raw materials and components into the batching tank, maintain at 20°C-40°C, stir at a slow speed for 20-30 minutes, filter, and pack in cans to obtain 1000KG olive blended oil product.

Embodiment 2

[0072] The raw material formula of olive blended oil in the present embodiment is:

[0073]

[0074] The preparation method follows the steps below:

[0075] Select various raw materials and components into the batching tank, maintain at 20°C-40°C, stir at a slow speed for 20-30 minutes, filter, and pack in cans to obtain 1000KG olive blended oil product.

Embodiment 3

[0077] The raw material formula of olive blended oil in the present embodiment is:

[0078]

[0079]

[0080] The preparation method follows the steps below:

[0081] Select various raw materials and components into the batching tank, maintain at 20°C-40°C, stir at a slow speed for 20-30 minutes, filter, and pack in cans to obtain 1000KG olive blended oil product.

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Abstract

The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in percentage by weight: 20%-75% of special-grade virgin formula olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil research, and in particular relates to an extra virgin formula olive blend oil. Background technique [0002] Fatty acid (fatty acid) refers to a long aliphatic hydrocarbon chain containing a carboxyl group at one end. Fatty acid is the simplest kind of lipid, and it is a component of many more complex lipids. Fatty acids can be oxidized and decomposed into CO in the presence of sufficient oxygen supply 2 and H 2 O, release a lot of energy, so fatty acid is one of the main energy sources of the body. [0003] According to the degree of saturation of fatty acids, they can be divided into two categories: saturated and unsaturated fatty acids. Among them, unsaturated fatty acids are divided into monounsaturated fatty acids and polyunsaturated fatty acids according to the degree of unsaturation. Monounsaturated fatty acids have only one double bond in the molecular structure; polyunsaturated...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 司贵永
Owner 美格尔橄榄油业(苏州)有限公司
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