Special blend oil for frying and preparation method thereof

Abstract

The invention discloses special blend oil for frying. The special blend oil for frying contains 10-50% by weight of high oleic acid peanut oil and 10-50% by weight of rice oil. The blend oil for frying is prepared by compounding any two or more than two of sunflower seed oil, olive oil, soybean oil, corn oil, cottonseed oil, palm oil, rapeseed oil, safflower oil, linseed oil and sesame oil in different proportions. The blend oil for frying is rich in fragrance, bright in color, high in content of oleic acid, rich in oryzanol and vitamin E, reasonable in composition of fatty acids and free of stickiness. Through a high-temperature frying test, the blend oil is high in smoke point, low in content of trans-fatty acids and high in frying stability. The fried food is small in oil content, good in crispy property, excellent in taste and nutritional and healthy. The blend oil disclosed by the invention can be used for frying different food materials, is suitable for being used as special fat for frying food in family and catering industry, is long in expiration date, and is novel nutritional and healthy special blend oil for frying.

Description

technical field [0001] The invention belongs to the field of edible blending oil, and in particular relates to a special blending oil for preparing frying and a preparation method thereof. The method includes: in order to achieve the purpose of stable frying, long frying life, less oil in fried food and good sensory, etc., formulating the frying blended oil, and measuring, mixing and stirring various oils and fats according to the formula, Filtration, packaging, thereby obtaining the special blending oil for food frying. [0002] technical background [0003] Fried food is loved by people because of its special flavor and taste, especially in recent years with the acceleration of people's life rhythm, coupled with factors such as the variety of fried food, affordable price and convenience of purchase, fried food It has become the first choice of diet for many people, and the consumption of fried food is also increasing year by year. At present, the amount of vegetable oil u...

AI Technical Summary

Problems solved by technology

[0015] The purpose of the present invention is to solve the unstable quality of frying oil under the existing technical conditions, which cannot meet people's needs for healthy and nutritious fried food, and develop a special blending oil for frying with good frying stability and healthy fried food nutrition, so as to improve Food safety, to ensure the nutritional and health needs of consumers

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