Health-care plant oil composition with blood fat reduction function

A vegetable oil and composition technology, applied in food science, application, food preparation, etc., can solve the problems of large differences in product performance, unreasonable balance of fatty acids, and insufficient blood fat-lowering function of blended oils, etc., to achieve the effect of lowering blood fat, The effect of good blood fat effect

Inactive Publication Date: 2013-04-24
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its fatty acid balance is still not reasonable enough, and the blood lipid-lowering function of the blended oil of its disclosed specific composition is not good enough
[0010] Although most of the health-care compound oils are made of common plant-derived oils, the performance of the products obtained by different combinations is very different, and each has its own emphasis. According to the current dietary needs of our country, it has a lot of advantages. Healthy compound oils with good lipid-regulating effects still need to be developed for a variety of products

Method used

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  • Health-care plant oil composition with blood fat reduction function
  • Health-care plant oil composition with blood fat reduction function
  • Health-care plant oil composition with blood fat reduction function

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Experimental program
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Effect test

Embodiment 1

[0029] The health-care vegetable oil composition described in this embodiment is composed of the following raw materials in weight percentage: hemp seed oil: 45%, linseed oil: 44%, walnut oil: 5.5%, safflower oil: 5%, vitamin E: 0.5%.

[0030] The above raw materials are prepared into Ω3:Ω6=1:1 soft capsules through mixing, gelatinization, pelletizing, tumbler setting, drying and packaging according to the soft capsule preparation technology.

Embodiment 2

[0032] The health-care vegetable oil composition described in this embodiment is composed of the following raw materials in weight percentage: hemp seed oil: 50%, linseed oil: 40%, walnut oil: 6%, safflower oil: 3.5%, vitamin E: 0.5%.

[0033] According to the soft capsule preparation technology, the above raw materials are processed into Ω3:Ω6=1:3 soft capsules through mixing, gelatinization, pelletizing, tumbler setting, drying and packaging.

Embodiment 3

[0035] The health-care vegetable oil composition described in this embodiment is composed of the following raw materials in weight percentage: hemp seed oil: 40%, linseed oil: 49%, walnut oil: 5%, safflower oil: 5.5%, vitamin E: 0.5%.

[0036] According to the soft capsule preparation technology, the above raw materials are processed into Ω3:Ω6=1:4 soft capsules through mixing, gelatinization, pilling, tumbler setting, drying and packaging.

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Abstract

The invention discloses a health-care plant oil composition of herb medicine resource. The health-care plant oil composition comprises the following raw materials in percentage by weight: 40-50% of fructus cannabis oil, 40-50% of linseed oil, 5-6% of walnut oil, 3.5-6% of safflower oil and 0.45-0.55% of vitamin E. The ratio of omega-3 to omega-6 of the health-care plant oil composition is within 1:1-1:4, and animal experiments show that the health-care plant oil composition has good blood fat reduction effects.

Description

technical field [0001] The invention belongs to the field of health-care oil, and in particular relates to a health-care vegetable oil composition with the function of lowering blood fat. Background technique [0002] Hyperlipidemia, high cholesterol, high blood pressure, and fatty liver are the current epidemics, so reducing blood lipids and blood pressure has become a hot topic. How to reduce blood fat? Many people choose health products, such as deep-sea fish oil is very popular, some people (including some doctors) have "worshiped" its lipid-lowering effect, but deep-sea fish oil is very expensive in our country. In daily life, if we can balance our daily dietary structure well, we can achieve a good effect of lowering blood fat, especially in the intake of fatty acids in the vegetable oils we eat most often. [0003] According to the results of the American dietary structure analysis in 1987, the intake of omega-6 fatty acids and omega-3 fatty acids in the current hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L33/15
Inventor 唐青涛李赟葛亚中马忠华李惠森
Owner INFINITUS (CHINA) CO LTD
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