Nutritional composition and method for improving protein deposition
a technology of protein deposition and nutritional composition, applied in the field of nutritional supplement composition, can solve the problems of poor absorption of nutrients, insufficient spontaneous intake of food, and low intake of food, and achieve the effect of poor absorption
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example 1
[0066] A ready-to-drink nutritional supplement is prepared. The nutritional supplement includes the following components:
Wet weight (% byweight of totalEnergyComponentcomposition)(%)Protein4.816Whey proteinCarbohydrate13 54MaltodextrinSucroseLipids 2.8 g30High oleic safflower oilCorn oilCanola oilVitamins and MineralsAt least 5% of RDA
[0067] The lipid mixture is made up of about 25% by weight of saturated fatty acids, about 55% by weight of monounsaturated fatty acids and about 20% by weight of polyunsaturated fatty acids. The n-6:n-3 ratio is about 7:1. The formula contains 30 IU of Vitamin E and 60 mg of Vitamin C per serving.
[0068] The energy density of the supplement is 1000 kcal / l.
example 2
[0069] A ready-to-drink nutritional supplement is prepared. The nutritional supplement contains 16% of calories as protein of which 70% of the protein is hydrolyzed whey and the remainder is intact protein The remaining components are described in Example 1.
[0070] The energy density of the supplement is 1000 kcal / l.
example 3
[0071] A ready-to-drink nutritional supplement is prepared. The nutritional supplement contains 16% of calories as protein of which 50% to 100% may be from whey or hydrolyzed whey protein.
[0072] The energy density of the supplement is 1500 kcal / l.
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