Fatigue preventing health-care food composition and health-care food preparation

A technology of health food and composition, which is applied in the field of health food, can solve problems such as aggravating fatigue symptoms, and achieve the effect of improving the health status of the body

Inactive Publication Date: 2016-12-07
YANTAI NEW ERA HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fatigue will also lead to a large accumulation of acidic metabolites such as lactic acid and pyruvic acid in the body, changing the internal environment of the body, which will further aggravate the occurrence of fatigue symptoms

Method used

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  • Fatigue preventing health-care food composition and health-care food preparation
  • Fatigue preventing health-care food composition and health-care food preparation
  • Fatigue preventing health-care food composition and health-care food preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 anti-fatigue health food composition

[0019] An anti-fatigue health food composition is composed of the following ingredients: 30g of wheat oligopeptide, 15g of soybean oligopeptide, 8g of collagen oligopeptide, 10g of almond powder, 15g of red date powder, 30g of oat flour and 7g of cheese powder.

[0020] Pass each of the above-mentioned raw materials through a 40-mesh sieve, take the under-sieve, and mix evenly according to the above-mentioned parts by weight to obtain 115 g of powder mixture, which is recorded as prescription 1#.

Embodiment 2

[0021] Embodiment 2 anti-fatigue health food composition

[0022] An anti-fatigue health food composition is composed of the following ingredients: 20g of wheat oligopeptide, 25g of soybean oligopeptide, 5g of collagen oligopeptide, 15g of almond powder, 25g of red date powder, 20g of oat flour and 10g of cheese powder.

[0023] Pass each of the above-mentioned raw materials through a 40-mesh sieve, take the under-sieve, and mix evenly according to the above-mentioned parts by weight to obtain 120 g of powder mixture, which is recorded as prescription 2#.

Embodiment 3

[0024] Embodiment 3 anti-fatigue health food composition

[0025] An anti-fatigue health food composition is composed of the following ingredients: 40g of wheat oligopeptide, 5g of soybean oligopeptide, 10g of collagen oligopeptide, 5g of almond powder, 5g of red date powder, 40g of oat flour and 5g of cheese powder.

[0026] Pass each of the above-mentioned raw materials through a 40-mesh sieve, take the undersieve, and mix them uniformly according to the above-mentioned parts by weight to obtain 110 g of the powder mixture, which is recorded as prescription 3#.

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PUM

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Abstract

The present invention belongs to the field of health-care food and particularly relates to a fatigue preventing health-care food composition and a health-care food preparation. Oligopeptides originated from wheat proteins, soybean proteins and animal collagen are combined, then apricot kernel powder, red date powder, oatmeal and cheese powder ingredients are added for the fatigue preventing health-care food, and the health-care food composition can effectively improve the changes of metabolites of hepatic glycogen content, serum urea nitrogen content, blood lactate acid content, etc. under body fatigue state and effectively improve the body health status.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an anti-fatigue health food composition and a health food preparation. Background technique [0002] With the increase of people's work pressure and the quickening pace of life, fatigue has become a very common problem in today's society. During excessive physical labor or exercise, if metabolites cannot be removed through proper rest or other means, they will accumulate in the body to a certain extent and cause physical fatigue. Fatigue is a protective response when the body responds to its own functional failure. Its occurrence reminds workers to reduce work intensity or stop exercise to avoid damage to the body. Fatigue has become a cause of indirect damage to the body and even a direct cause of many diseases. [0003] Studies have found that the occurrence of fatigue is related to the depletion of energy substances and the accumulation of metabolites produced during e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18A23L19/00A23L25/00A23L7/10A23L29/30
CPCA23V2002/00A23V2200/30
Inventor 尹利端石丽花王桐徐宏楠鞠东杨长军曲涛衣洁菡
Owner YANTAI NEW ERA HEALTH IND
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