Health-care food with anti-fatigue effect and preparation method thereof

A health food and anti-fatigue technology, applied in food preparation, food science, application, etc., can solve the problems of poor pertinence, many side effects, poor safety, etc., and achieve the effect of convenient consumption, anti-fatigue health care function, and remarkable curative effect

Inactive Publication Date: 2010-11-24
INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are many anti-fatigue health products in the market and the advertisements are strong, there are very few health products that can be recognized by consumers. At present,

Method used

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  • Health-care food with anti-fatigue effect and preparation method thereof
  • Health-care food with anti-fatigue effect and preparation method thereof
  • Health-care food with anti-fatigue effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: get the raw material of following weight portion: 400 parts of light bamboo leaves, 350 parts of American ginseng, reflux extraction 2 times with the ethanol of 70% concentration of 7 times amount, extract 2 hours each time, filter, merge filtrate, after decompression reclaims ethanol , concentrated under reduced pressure to 60 DEG C relative density of 1.10 ~ 1.15 extract, the extract is spray-dried (inlet air temperature is 180 DEG C, air outlet temperature is 70 DEG C), to obtain spray-dried fine powder, add an appropriate amount of auxiliary material starch ( The weight ratio of the spray-dried fine powder to the starch is 2.5), mixed for 40 minutes, filled with the mixed material into capsules, and packaged to obtain the product.

Embodiment 2

[0020] Embodiment 2: get the raw material of following weight portion: 350 parts of light bamboo leaves, 320 parts of American ginseng, reflux extraction 3 times with the ethanol of 7 times amount 80% concentration, extract 2 hours each time, filter, merge filtrate, after decompression reclaims ethanol , concentrated under reduced pressure to 60 DEG C relative density of 1.10 ~ 1.15 extract, the extract is spray-dried (inlet air temperature is 170 DEG C, air outlet temperature is 90 DEG C), to obtain spray-dried fine powder, add an appropriate amount of lactose ( The weight ratio of spray-dried fine powder to lactose is 2.4), mixed for 20 minutes, filled into capsules with the mixed material, and packaged to obtain the product.

Embodiment 3

[0021] Embodiment 3: get the raw material of following weight portion: 380 parts of light bamboo leaves, 350 parts of American ginseng, reflux extraction 2 times with the ethanol of 6 times amount 70% concentration, extract 2.5 hours each time, filter, merge filtrate, after decompression reclaims ethanol , concentrated under reduced pressure to an extract with a relative density of 1.10 to 1.15 at 60°C, spray-dried the extract (inlet air temperature is 160°C, and air outlet temperature is 80°C) to obtain a spray-dried fine powder, adding an appropriate amount of auxiliary material dextrin (The weight ratio of the spray-dried fine powder to the dextrin is 2.6), mixed for 30 minutes, filled with the mixed material into capsules, and packaged to obtain final product.

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PUM

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Abstract

The invention discloses health-care food with an anti-fatigue effect and a preparation method thereof. The health-care food is prepared from the following raw materials in part by weight: 300 to 450 parts of lophatherum gracile Brongn and 250 to 400 parts of American ginseng. A health-care product preparation provided by the invention has the advantages of obviously prolonging the burden swimming time of mice, reducing the production of serum urea nitrogen of the mice, reducing area under curve of blood lactate after the motion of the mice along with the anti-fatigue health-care effect. The health-care food adopts medicinal and edible natural plants as main raw materials, so that the preparation process and the product quality is stable and controllable; the curative effect is obvious; the provided formulation is convenient to administrate; and the health-care food is suitable for all kinds of people to eat.

Description

technical field [0001] The invention relates to a health food with anti-fatigue function and a preparation method thereof, belonging to the technical field of health products. Background technique [0002] Fatigue is a physiological and psychological phenomenon in which the body's work efficiency is temporarily reduced due to long-term or overly heavy and intense labor (including mental and physical strength) under certain environmental conditions. With the progress of society and the development of the competition mechanism, people will inevitably continue to accept various pressures from work, society, and family, and they are prone to mental stress, loss of appetite, slow response, memory loss, and poor concentration. Inability to concentrate and other fatigue symptoms, more sore waist and knees, impotence, lack of libido directly affect family life. People who have been in the vicious circle of fatigue for a long time not only reduce their work efficiency and quality of...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 王成章周昊叶建中
Owner INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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