A sports nutrition food composition for vascular health and post-exercise recovery and a method of preparing the same

Abstract

The application discloses a sports nutrition food composition for blood vessel health and post-exercise recovery. Each 40g contains soybean protein isolate, whey protein, resistant dextrin, inulin, ginkgo biloba extract, hawthorn extract, grape seed extract, sea buckthorn peptide, natto powder (containing natto kinase), coenzyme Q10, natural vitamin E, vitamin C, bacillus subtilis DE111 and mineral probiotic premix. The application realizes blood vessel cleaning and post-exercise recovery through the synergy of multiple pathways such as direct thrombolytic effect of natto kinase, anti-platelet aggregation of ginkgo biloba / hawthorn / grape seed, protection of blood vessel endothelium by coenzyme Q10 / VE / VC, and regulation of intestinal tract by bacillus subtilis DE111. In-vitro thrombolysis experiment shows that the composition has clear fibrinolytic activity. All components meet the national standard of sports nutrition food, are safe and compliant, and are suitable for people with thrombosis risk and people who need blood vessel repair after high-intensity exercise.

Description

Technical Field

[0001] This invention belongs to the technical field of special dietary foods and sports nutrition foods, specifically relating to a sports nutrition food for post-exercise recovery, used to improve microcirculation, assist in anti-thrombosis, and promote vascular repair after exercise. Background Technology

[0002] Prolonged sitting, high-fat diets, and high-intensity exercise can all increase the risk of thrombosis. Existing sports nutrition products mostly focus on protein supplementation and energy recovery, lacking products specifically targeting vascular health and microcirculation improvement. Nattokinase has been proven to have a direct fibrinolytic effect, while coenzyme Q10 and vitamin E protect vascular endothelial function. However, there are no reports of sports nutrition products that systematically combine nattokinase, coenzyme Q10, vitamin E with various antiplatelet aggregation medicinal and edible ingredients (lophatherum gracile, hawthorn, grape seed) and intestinal probiotics (Bacillus subtilis DE111). This invention provides a multi-pathway synergistic, safe, and compliant post-exercise recovery sports nutrition product. Summary of the Invention

[0003] I. Technical problems to be solved

[0004] This provides a sports nutrition food that can dissolve blood clots, inhibit platelet aggregation, protect vascular endothelium, and improve microcirculation.

[0005] II. Technical Solution

[0006] A sports nutrition food for vascular health and post-exercise recovery, each 40g packet contains the following ingredients:

[0007] The composition of the mineral-vitamin probiotic premix is ​​the same as that in Patent Document 2 (containing 15mg zinc, 55μg selenium, 25μg vitamin D3, 45μg vitamin K2, 1.5mg vitamin B1, 3.0mg vitamin B2, 2.0mg vitamin B6, and 1.5mg vitamin B1). 12 3.0 μg, pantothenic acid 6.0 mg, biotin 30 μg, folic acid 800 μg, chromium chloride 25 μg, magnesium citrate 125 mg, magnesium glycine 125 mg, and acid-resistant encapsulated Bifidobacterium, Lactobacillus plantarum, and Pediococcus lactis 5 × 10⁻⁶ each. 8 CFU).

[0008] Preferably, the weight ratio of Lophatherum gracile extract, hawthorn extract and grape seed extract is (3-5):(3-5):(2-3), and most preferably 4:5:3.

[0009] III. Preparation Method

[0010] The same preparation method as in Patent B.

[0011] IV. Experimental Examples

[0012] The nattokinase activity was determined by the fibrin plate method: the nattokinase activity of each bag of natto powder (0.5g) of the present invention E is 1000-1500 FU, which can dissolve fibrin plate dissolution rings with a diameter of about 15mm within 4 hours, indicating that it has a clear direct thrombolytic potential.

[0013] V. Beneficial Effects

[0014] Direct thrombolysis: Nattokinase in natto powder directly degrades fibrin and dissolves existing blood clots.

[0015] Antiplatelet aggregation: Lophatherum gracile, hawthorn and grape seed extracts work synergistically to inhibit platelet activation and prevent new thrombus formation.

[0016] Endothelial protection: Coenzyme Q10 + Vitamin E + Vitamin C provide antioxidant protection for vascular endothelium and improve microcirculation.

[0017] Intestinal-based prevention: Bacillus subtilis DE111 regulates the intestinal flora, reduces endotoxins entering the bloodstream, and lowers the risk of thrombosis in the long term.

[0018] Post-workout recovery: Protein + probiotics support muscle repair and gut health.

[0019] Fully compliant: All ingredients comply with GB 24154, GB 14880 and the list of food and medicine homologous products, and the natto powder is registered with the enterprise standard. Detailed Implementation

[0020] Example 1 (100kg batch production)

[0021] According to the above formula, accurately weigh each material: 11.25 kg soy protein isolate, 10 kg whey protein, 18.25 kg resistant dextrin, 7.5 kg inulin, 1.0 kg bamboo leaf extract, 1.25 kg hawthorn extract, 0.75 kg grape seed extract, 0.5 kg sea buckthorn peptide, 1.25 kg natto powder, 0.125 kg coenzyme Q10, 0.075 kg natural vitamin E, 0.75 kg vitamin C, Bacillus subtilis DE111 raw powder (calculated based on live bacteria count), 0.0125 kg turmeric powder, 0.25 kg lemon flavoring, 5 kg erythritol, 0.05 kg mogroside, 0.5 kg silicon dioxide, and 4.5 kg mineral-vitamin-probiotic premix.

[0022] The production workshop maintained a temperature of 20℃ and humidity of 40%. A 1000L three-dimensional mixer was used, with ingredients added sequentially: first, soy protein isolate and whey protein were added and mixed for 2 minutes; then, resistant dextrin and inulin were added and mixed for 4 minutes; next, lophatherum gracile extract, hawthorn extract, grape seed extract, sea buckthorn peptide, coenzyme Q10, vitamin E, vitamin C, turmeric powder, erythritol, mogroside, and silicon dioxide were added and mixed for 4 minutes; finally, mineral-vitamin-probiotic premix, natto powder, and Bacillus subtilis DE111 were added and mixed for 3 minutes. The mixing uniformity RSD was 3.1%. Nitrogen-filled packaging was used, with a residual oxygen content of 2.4%. The finished product met GB 24154 standards.

Claims

1. A sports nutrition food composition for vascular health and post-exercise recovery, characterized in that, Each 40g contains: Soy protein isolate 4.0-5.0g, whey protein 3.5-4.5g; Resistant dextrin 6.5-8.0g, inulin 2.5-3.5g; Lophatherum gracile leaf extract 0.3-0.6g, hawthorn extract 0.4-0.6g, grape seed extract 0.2-0.4g, sea buckthorn peptide 0.1-0.3g; Natto powder 0.3-0.7g (containing nattokinase ≥2000 FU / g); Coenzyme Q10 0.04-0.06g, Natural Vitamin E 0.02-0.04g, Vitamin C 0.2-0.4g; Each bag of Bacillus subtilis DE111 contains 1×10⁻⁶ live bacteria. 9 CFU to 3×10 9 CFU; Turmeric powder 0.003-0.008g, lemon flavoring 0.08-0.12g, erythritol 1.5-2.5g, mogrosides 0.015-0.025g, silicon dioxide 0.15-0.25g; And mineral vitamin probiotic premix 1.6-2.0g.

2. The composition according to claim 1, characterized in that, Each 1.8g of the mineral-vitamin-probiotic premix contains: zinc 10-20mg, selenium 45-65μg, vitamin D3 20-40μg, vitamin K2 40-50μg, vitamin B1 1.2-1.8mg, vitamin B2 2.5-3.5mg, vitamin B6 1.8-2.2mg, and vitamin B... 12 2.5-3.5 μg, pantothenic acid 5-7 mg, biotin 25-35 μg, folic acid 600-1000 μg, chromium 16-32 μg, magnesium 150-250 mg; and acid-resistant encapsulated Bifidobacterium, Lactobacillus plantarum, and Pediococcus lactis, each not less than 5 × 10⁻⁵ mg. 8 CFU.

3. The composition according to claim 1, characterized in that, The weight ratio of the Lophatherum gracile extract, hawthorn extract and grape seed extract is 4:5:

3.

4. The composition according to claim 1, characterized in that, The Bacillus subtilis DE111 is an acid-resistant encapsulated type with a gastric acid survival rate of ≥85%.

5. The composition according to claim 1, characterized in that, The composition is a sports nutrition food for post-exercise recovery and complies with the provisions of GB 24154-2015.

6. A method for preparing the composition according to any one of claims 1-5, comprising the following steps: (1) Except for mineral vitamin probiotic premix, natto powder, and Bacillus subtilis DE111, all raw materials are passed through a 40-mesh sieve; (2) Add the ingredients to the mixer in the following order: protein → dietary fiber → functional ingredients → sweeteners and anti-caking agents, mix for 3-5 minutes for each step; (3) Add mineral vitamin probiotic premix, natto powder, and Bacillus subtilis DE111 at a temperature ≤20℃ and humidity ≤45%, mix for 3-5 minutes, and the mixing uniformity RSD ≤5%; (4) Nitrogen-filled aluminum foil bags, 40g per bag, with residual oxygen content ≤3%.