The invention discloses a preparation technology of
dendrobium officinale flower tea with a blood fat reducing function, and relates to the technical field of
dendrobium officinale flower tea preparation, the
dendrobium officinale flower tea comprises the following preparation raw materials:
dendrobium officinale flower, corn stigma extract, shaddock peel extract, an auxiliary material mixture and composite
vitamin; on the basis of
dendrobium candidum flowers, the
dendrobium candidum health-care food is specifically prepared from the following components in parts by weight: 58-80 parts of
dendrobium candidum flowers, 12-18 parts of a corn stigma extract, 8-12 parts of a shaddock peel extract, 4-8 parts of an auxiliary material mixture and 0.5-10 parts of multivitamins. According to the preparation process of the
dendrobium officinale scented tea with the function of reducing blood fat, the nutritional effect of the
dendrobium officinale scented tea is reserved as far as possible on the basis of greatly reducing the difficulty of the preparation process, and dendrobium officinale flowers can promote
gland secretion and
visceral organ movement, have the functions of nourishing yin and clearing heat, moistening
lung and tonifying
kidney, and improving eyesight and strengthening
waist, and also have the effect of reducing
blood sugar; in addition, auxiliary materials such as the corn stigma and the shaddock peel are matched, so that the scented tea has the effect of reducing blood fat after being drunk for a long time.