Passion fruit healthcare wine and preparation method thereof
A technology of passion fruit and health wine, applied in the field of passion fruit health wine and its preparation, can solve the problems of reducing the health care performance of passion fruit, not fully developing the health value of passion fruit, destroying the nutritional components and structure of passion fruit, etc. Nutrients, Integrity Preservation, Immunity Boosting Effects
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Embodiment 1
[0023] A passion fruit health wine, comprising the following raw materials in parts by weight: white wine 200, passion fruit juice 60, passion fruit extract 25, knotweed 8, cassia seed 4, yam 12, eucommia 12, compound enzyme 15, compound bacteria 12; The white wine mentioned above is the white wine brewed from a single grain, and it has been sealed and stored in a dark room at 10°C for more than 2 years, and its alcohol content is ≥ 56% vol; It is obtained by mixing and extracting according to the mass ratio of 1:0.8:0.3; the passion fruit extract is obtained by picking fresh and plump passion fruit leaves, roots and stems, mixing them, washing and mashing for 8 minutes, adding the mass of the mixture 5 times the amount of ethanol, let it stand for 10 hours, recover the ethanol, collect the residue, mix the compound enzyme with water to form a solution with a content of 30%, spray evenly on the residue, enzymolyze at 36.5°C for 40 minutes, and squeeze to obtain liquid, then ad...
Embodiment 2
[0029] A passion fruit health wine, comprising the following raw materials in parts by weight: white wine 300, passion fruit juice 80, passion fruit extract 35, knotweed 12, cassia seed 8, yam 18, eucommia 18, compound enzyme 25, compound bacteria 18; The white wine mentioned above is the white wine brewed from a single grain, which is sealed and stored in a dark room at 15°C for more than 2 years, and its alcohol content is greater than or equal to 56% vol; It is obtained by mixing and extracting according to the mass ratio of 2:1.2:0.5; the passion fruit extract is obtained by picking fresh and plump passion fruit leaves, roots and stems, mixing them, washing and mashing for 12 minutes, adding the mass of the mixture 5 times the amount of ethanol, let it stand for 10 hours, recover the ethanol, collect the residue, mix the compound enzyme with water to form a solution with a content of 40%, spray it evenly on the residue, enzymolyze it at 37.5°C for 40-50 minutes, and squeeze...
Embodiment 3
[0035] A passion fruit health wine, comprising the following raw materials in parts by weight: white wine 280, passion fruit juice 75, passion fruit extract 30, knotweed 10, cassia seed 6, yam 15, eucommia 15, compound enzyme 20, compound bacteria 15; The white wine mentioned above is the white wine brewed from a single grain, and it has been sealed and stored in a dark room at 13°C for more than 2 years, and its alcohol content is ≥ 56% vol; It is obtained by mixing and extracting according to the mass ratio of 1.5:1:0.4; the passion fruit extract is obtained by picking fresh and plump passion fruit leaves, roots and stems, mixing them, washing and mashing for 10 minutes, adding the mass of the mixture 5 times the amount of ethanol, let it stand for 10 hours, recover the ethanol, collect the residue, mix the compound enzyme with water to form a solution with a content of 35%, spray evenly on the residue, enzymolyze at 37°C for 45 minutes, and squeeze to obtain liquid, then ad...
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