The invention discloses a
processing method of radix astragali stir-fried with honey and
bran. The method comprises the following steps: refining honey, preparing wheat
bran, preparing honey and
bran and preparing radix astragali stir-fried with honey and bran. Through the optimized
processing technology designed by the invention, the quality of radix astragali processed products is remarkably improved, and chemical components contained in the radix astragali processed products are reserved to the maximum extent, so that the safety, effectiveness and
controllability of clinical medication of the radix astragali processed products are ensured. According to the radix astragali fried with honey and bran, the beany
flavor is obviously weakened, so that the taste is improved, and the total content of the symbolic component
astragaloside of the radix astragali and the five
flavonoid components
calycosin-7-
glucoside, the mediodarin, the formononin, the
formononetin and the
calycosin-7-
glucoside of the radix astragali is increased compared with that of the radix astragali. The invention revives the
processing technology of honey-bran-fried
astragalus membranaceus which is endangered to be lost, protects and excavates the special processing method of genuine medicinal materials in Gansu province, and can ensure that the special
traditional Chinese medicine processing variety of honey-bran-fried
astragalus membranaceus can be propagated in generations.