Soy daidzin composition and preparation process and use thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SHENYANG PHARMA UNIVERSITY
- Publication Date
- 2003-10-22
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
Technical field:
[0001] The invention relates to the technical field of medicine, in particular it is a soybean isoflavone glycoside composition and its preparation method and application. Background technique:
[0002] Soybean isoflavone glycosides are isoflavones extracted from soybeans. Soybean is the mature seed of Glycine max (L.) Merr., a leguminous plant, and it is one of the main food varieties in my country and many countries and regions in the world. As a functional food, soybean and its medicinal value were first recorded in "Shen Nong's Materia Medica" in 2838 BC, and listed as "medium grade". Isoflavones exist in a variety of plants and are recognized as an important class of substances in the field of herbal medicine extraction. Soybean is especially an important resource of isoflavones. At present, the research on isoflavones is mainly focused on the role of isoflavones as plant hormones, and its estrogen-like effects are believed to be due to their structur...