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Method for producing probiotic bacteria granular feed by fermenting corn straw with mixed strain

A technology for fermenting corn stalks and pellet feed, applied in animal feed, animal feed, applications, etc., can solve the problem that product characteristics and production methods are not suitable for large-scale industrial production, can not solve the problem of straw feed storage and transportation, and low nutrient absorption rate To achieve the effect of increasing the growth rate of animals, facilitating storage and transportation, and increasing the crude protein content

Inactive Publication Date: 2012-10-03
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the method of crushing, adding water and stirring for direct feeding, the absorption rate of nutrients to animals is extremely low. Although the ammoniated straw improves the absorption rate of feed, it is not suitable for large-scale industrial production due to its product characteristics and production methods.
CN101720850A discloses a biological straw feed. Although the fermentation method improves the nutritional value of the straw to a certain extent, it still cannot solve the storage and transportation problems of the straw feed
CN102132762A discloses a straw feed and its preparation method, the method adopts two-step aerobic and one-step anaerobic fermentation, complicated operation and long fermentation time

Method used

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  • Method for producing probiotic bacteria granular feed by fermenting corn straw with mixed strain
  • Method for producing probiotic bacteria granular feed by fermenting corn straw with mixed strain

Examples

Experimental program
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Effect test

Embodiment 1

[0025] Step 1. Treatment of corn stalks: take freshly harvested dry corn stalks and crush them to 1 mm;

[0026] Step 2, preparation of fermentation strain

[0027] (1) Preparation of culture medium

[0028] The strain culture medium of Aspergillus niger and Saccharomyces cerevisiae is potato dextrose agar medium, and its specific preparation method is, get 200 grams of potatoes, cut into small pieces, add 1000 milliliters of water and boil for 30 minutes, filter with gauze after cooling to remove potato pieces, add to Add 20 grams of glucose to the filtrate and stir until completely dissolved, add water to 1000 ml, and sterilize at 121°C for 20 minutes; 50ml of water, fully dissolved, dilute to 1000ml with water, and sterilize at 121°C for 20 minutes.

[0029] (2) Preparation of strains

[0030] a. Preparation of Aspergillus niger strains: From the preserved slant strains, use an inoculation loop to scrape 2 rings of Aspergillus niger mycelia and inoculate them in a 500ml ...

Embodiment 2

[0040] Step 1. Treatment of corn stalks: take freshly harvested dry corn stalks and crush them to 5mm;

[0041] Step 2, preparation of fermentation strain

[0042] (1) Preparation of culture medium

[0043] The strain culture medium of Aspergillus niger and Saccharomyces cerevisiae is potato dextrose agar medium, and its specific preparation method is, get 200 grams of potatoes, cut into small pieces, add 1000 milliliters of water and boil for 30 minutes, filter with gauze after cooling to remove potato pieces, add to Add 20 grams of glucose to the filtrate and stir until completely dissolved, add water to 1000 ml, and sterilize at 121°C for 20 minutes; 100ml of water, after fully dissolved, add water to make up to 1000ml, and sterilize at 121°C for 20 minutes.

[0044] (2) Preparation of strains

[0045] a. Preparation of Aspergillus niger strains: From the preserved slant strains, use an inoculation loop to scrape 3 rings of Aspergillus niger mycelia and inoculate them in a...

Embodiment 3

[0055] Step 1. Treatment of corn stalks: take freshly harvested dry corn stalks and crush them to 3mm;

[0056] Step 2, preparation of fermentation strain

[0057] (1) Preparation of culture medium

[0058] The strain culture medium of Aspergillus niger and Saccharomyces cerevisiae is potato dextrose agar medium, and its specific preparation method is, get 200 grams of potatoes, cut into small pieces, add 1000 milliliters of water and boil for 30 minutes, filter with gauze after cooling to remove potato pieces, add to Add 20 grams of glucose to the filtrate and stir until completely dissolved, add water to 1000 ml, and sterilize at 121°C for 20 minutes; 80ml of water, fully dissolved, dilute to 1000ml with water, and sterilize at 121°C for 20 minutes.

[0059] (2) Preparation of strains

[0060] a. Preparation of Aspergillus niger bacterial classification: From the bacterial classification of the slant of preservation, scrape 2-3 ring Aspergillus niger mycelia with inoculat...

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Abstract

The invention provides a method for producing probiotic bacteria granular feed by fermenting corn straw with mixed strain. The method comprises the steps of pulverizing newly harvested and dried corn straw to 1-5 mm; adding bran, corn flour and water, wherein mass contents of the bran, the corn flour and water are 2-5%, 3-6% and 60% of total weight of prepared feed respectively, and mixing; high-pressure sterilizing to obtain fermentation culture medium; inoculating Aspergillus niger, brewing yeast and Bacillus natto; performing mixed fermentation; adding corn flour and water, wherein mass contents of the corn flour and water are 18-25% and 20-30% of total weight of prepared feed respectively, and fully mixing; setting working parameters of a cold granulating machine as: mold hole diameter of 4-6 mm, and distance between a cutter blade and a mold plate of 20-30 mm; and granulating. The granular feed has the advantages of low cost, simple preparation, high probiotic bacteria content, and rich nutrients; can effectively improve animal immunity, reduce disease occurrence, and improve quality of livestock and poultry products.

Description

Technical field [0001] The method of the present invention involves the method of production of feed. Specifically, it is a method for the production of probiotic granules for mixed bacteria fermented corn straw. Background technique [0002] Corn straw contains more than 30 % carbohydrates, 2 % to 5 % protein, and 0.5 % to 1 % fat. It is a high -quality raw material for production of feed. However, the current utilization rate of corn straw is extremely low.Discarding or even incineration not only causes environmental pollution, but also causes a lot of waste of resources.The traditional methods of using corn straw feeding animals are: the method of adding water and stirring to directly feed and the method of ammonia treatment.In response to the method of crushing and mixing and stirring, the absorption rate of animals on nutrients is extremely low. Although the straw treated straw increases the feed absorption rate, the limited product characteristics and production methods are...

Claims

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Application Information

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IPC IPC(8): A23K1/14
CPCY02P60/87
Inventor 贾朋君张仲欣任广跃王雪雅杜晓彦时秋月
Owner HENAN UNIV OF SCI & TECH
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