Gynostemma pentaphylla health care tea with antioxidation function and method for preparing the same

Abstract

The invention discloses a health care tea containing gynostemma pentaphylla with oxidation-resisting actions and preparation process, wherein the tea is prepared from the following raw materials (by weight portion): gynostemma pentaphylla 80-98%, rosmarinic acid 1-10%, wild marjoram 1-10%.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a gynostemma gynostemma health-care tea with anti-oxidation effect and a preparation method thereof. Background technique [0002] Gynostemma pentaphyllum (thumb.) mak. is a perennial herbaceous climbing plant of the family Cucurbitaceae Gynostemma pentaphyllum. The whole herb can be used as medicine. In recent years, studies have found that it contains a variety of ingredients that are beneficial to the human body. In addition to more than 80 kinds of gypenosides, it also contains active ingredients such as flavonoids, polysaccharides, phospholipids, amino acids, vitamins, major and trace inorganic elements. Modern pharmacological studies have shown that the active ingredients of Gynostemma pentaphylla have the functions of lowering blood fat, lowering blood sugar, anti-tumor, anti-aging, anti-fatigue, anti-radiation, anti-ulcer, protecting the liver, enhancing the body's immune f...

AI Technical Summary

Problems solved by technology

However, the current Gynostemma gynostemma health tea not only has a single component and limited effect, but also has uneven product quality, and some tea soup tastes bitter and astringent, so that the