Aroma-enhancing puffed tobacco stem particles and preparation method and application thereof
A technology for tobacco stems and granules, which is applied in the field of flavor-enhancing and puffed tobacco stem granules and their preparation, can solve the problems of inability to maintain the consistency of tobacco leaf odor, loss of tobacco leaf raw materials, pollution, etc., and achieves reduction of raw material measurement and blending procedures. , the effect of increasing the adsorption area and reducing the production cost
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Embodiment 1
[0035] (1) Formation of the internal microporous structure of tobacco stems: take 200 g of tobacco stems, spray and add 20 g of Tris-HCl buffer to the surface (add 0.02 g of pectinase and 0.02 g of cellulase to the buffer), at 45 ° C Enzymatic hydrolysis at constant temperature for 4 hours.
[0036] (2) Fixed molding of the internal microporous structure of tobacco stems: The tobacco stems obtained by enzymatic hydrolysis are laid flat on a microwave oven, and microwave expanded for 90 seconds under high fire conditions (120° C.).
[0037] (3) Re-fixation of the internal microporous structure of the tobacco stem: adding a 0.1% gum arabic aqueous solution to the puffed tobacco stem and soaking for 1 hour.
[0038] (4) Drying and pulverization of fixed tobacco stems: drying the tobacco stems in a constant temperature oven for 30 minutes at 70°C; pulverizing the tobacco stems with a pulverizer. The granular pulverized material below 30 mesh and above 60 mesh was removed, and the...
Embodiment 2
[0041] The experiment was divided into blank group, control group and experimental group. The blank group added no filter material to the filter, the control group added ordinary tobacco stem particles to the filter, and the experimental group added the filter added tobacco stem particles obtained by the method described in Example 1.
[0042] Table 1
[0043]
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