Fat dissolving powder and preparation method thereof

Abstract

The invention relates to the technical field of health care product preparation, in particular to fat dissolving powder and a preparation method thereof. Comprising the following raw materials in parts by weight: white kidney beans, flammulina velutipes, resistant dextrin, food essence, lactitol, inulin, vegetable and fruit plant enzyme powder, apple powder, compound probiotic powder, edible glucose, sorbitol, polydextrose, fructo-oligosaccharide, stachyose, xylooligosaccharide, L-arabinose, lactose and galactooligosaccharide. The fat dissolving powder disclosed by the invention selects the white kidney beans and the needle mushrooms as main materials, has the effects of promoting intestinal tract movement, accelerating the detoxification speed, helping a body to burn redundant fat, losing weight and beautifying, is rich in antioxidant substances, such as vitamin C and polyphenol compounds, and the components are beneficial to scavenging free radicals and reducing oxidative stress, so that the aging process is delayed, and the fat dissolving powder is suitable for being eaten by people. Various saccharides are added to further improve the intestinal environment, and L-arabinose is supplemented to inhibit the absorption of cane sugar and disaccharide in high-sugar and high-fat diet so as to achieve the effect of reducing blood sugar.

Description

Technical Field

[0001] The present invention relates to the technical field of health product preparation, and more specifically, to a fat-dissolving powder and a preparation method thereof. Background Art

[0002] Obesity is a chronic metabolic disease caused by various factors, characterized by an abnormal increase in the percentage of body fat in the body due to an increase in the volume and number of body fat cells, and excessive deposition of fat in certain parts. In simple obesity patients, the body fat is evenly distributed throughout the body, without endocrine disorders or metabolic disorders, and their families often have a history of obesity.

[0003] With the improvement of people's living standards, the average weight has generally increased, and at the same time, there are some overweight people. The incidence of a series of diseases caused by obesity has also gradually increased. Obesity is a nutritional metabolic disorder disease that endangers human health mainly due to fat metabolism imbalance, and is the result of the combined action of various factors. Obesity is extremely harmful to human health, mainly manifested in that obesity is closely related to various diseases such as cardiovascular diseases, type II diabetes, hypertension, dyslipidemia, hyperuricemia, certain tumors, and sleep disordered breathing. A fat-dissolving powder and a preparation method are needed to solve this problem. Summary of the Invention

[0004] The purpose of the present invention is to provide a fat-dissolving powder and a preparation method thereof to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the present invention provides the following technical solution: A fat-dissolving powder and a preparation method thereof, including raw material components and parts by weight: 5 - 10 parts of white kidney beans, 4 - 8 parts of flammulina velutipes, 0.5 - 1 part of resistant dextrin, 0.2 - 0.4 part of food flavor, 1 - 3 parts of lactitol, 1 - 2 parts of inulin, 0.4 - 0.7 part of fruit and vegetable plant enzyme powder, 0.6 - 0.9 part of apple powder, 0.5 - 0.8 part of compound probiotic powder, 0.2 - 0.5 part of edible glucose, 0.1 - 0.2 part of sorbitol, 0.1 - 0.3 part of polydextrose, 0.2 - 0.3 part of fructooligosaccharide, 0.1 - 0.3 part of stachyose, 0.1 - 0.4 part of xylooligosaccharide, 0.3 - 0.6 part of L-arabinose, 0.2 - 0.5 part of lactose, and 0.1 - 0.2 part of galactooligosaccharide.

[0006] As a preferred technical solution of the present invention, there are 5 parts of white kidney beans, 4 parts of Flammulina velutipes, 0.5 part of resistant dextrin, 0.2 part of food flavor, 1 part of lactitol, 1 part of inulin, 0.4 part of fruit and vegetable plant enzyme powder, 0.6 part of apple powder, 0.5 part of compound probiotic powder, 0.2 part of edible glucose, 0.1 part of sorbitol, 0.1 part of polydextrose, 0.2 part of fructooligosaccharide, 0.1 part of stachyose, 0.1 part of xylooligosaccharide, 0.3 part of L-arabinose, 0.2 part of lactose and 0.1 part of galactooligosaccharide.

[0007] As a preferred technical solution of the present invention, there are 10 parts of white kidney beans, 8 parts of Flammulina velutipes, 1 part of resistant dextrin, 0.4 part of food flavor, 3 parts of lactitol, 2 parts of inulin, 0.7 part of fruit and vegetable plant enzyme powder, 0.9 part of apple powder, 0.8 part of compound probiotic powder, 0.5 part of edible glucose, 0.2 part of sorbitol, 0.3 part of polydextrose, 0.2 - 0.3 part of fructooligosaccharide, 0.3 part of stachyose, 0.4 part of xylooligosaccharide, 0.6 part of L-arabinose, 0.5 part of lactose and 0.2 part of galactooligosaccharide.

[0008] As a preferred technical solution of the present invention, the resistant dextrin is a kind of water-soluble dietary fiber, and the inulin is a natural water-soluble dietary fiber supplement.

[0009] As a preferred technical solution of the present invention, the fruit and vegetable plant enzyme powder contains various active enzyme substances and dietary fiber components, and the compound probiotic powder is composed of Bifidobacterium, Lactobacillus acidophilus and Lactobacillus.

[0010] A fat-dissolving powder and its preparation method, characterized by the following steps: S1. Select white kidney beans and Flammulina velutipes in corresponding weight parts and inspect them. Wash the qualified white kidney beans and Flammulina velutipes, drain the water and dry them. S2. Put the dried white kidney beans and Flammulina velutipes in step S1 into a dry heat sterilization box for sterilization. The sterilization temperature is 160 - 180 degrees Celsius, and the sterilization time is 1 hour. S3. Put the sterilized white kidney beans and Flammulina velutipes in step S2 into a crusher, and at the same time put the inulin, fruit and vegetable plant enzyme powder, apple powder and compound probiotic powder in corresponding weight parts into the crusher and crush them together to form a primary material. S4. Put the primary material in step S3 into a double-cone mixer (rotation speed 12 - 15 rpm), and respectively add the resistant dextrin, food flavor and lactitol in corresponding weight parts for mixing and stirring for 15 minutes to make the mixing uniformity ≥ 98% to form a mixed primary material. S5, adding corresponding weight portions of edible glucose, sorbitol, polydextrose, oligofructose, stachyose, oligoxylose, L-arabinose, lactose and galacto-oligosaccharide to the mixed initial materials in step S4, and mixing them thoroughly to form a finished fat-soluble powder; S6. The finished fat dissolving powder is packed and sealed in inner and outer bags and transported to the designated location.

[0011] Compared with the prior art, the present invention has the following beneficial effects: (1) The present invention relates to a fat-dissolving powder and a preparation method thereof. The fat-dissolving powder of the present invention uses white kidney bean and Flammulina velutipes as main materials, which can promote intestinal peristalsis, accelerate detoxification, help the body burn excess fat, and have the effects of slimming and beauty. The powder is rich in antioxidant substances, such as vitamin C and polyphenol compounds. These ingredients help to remove free radicals and reduce oxidative stress, thereby delaying the aging process. The antioxidant effect can also protect cells from damage and improve the body's immunity. The addition of resistant dextrin, food flavors, lactitol, inulin, vegetable and fruit plant enzyme powder and apple powder can improve the intestinal environment, promote nutrient absorption, increase satiety, reduce blood sugar response and assist in weight management. The addition of various sugars can further improve the intestinal environment, and L-arabinose can be used to inhibit the absorption of sucrose and disaccharides in a high-sugar and high-fat diet to achieve the effect of lowering blood sugar. DETAILED DESCRIPTION

[0012] The invention is further described below in conjunction with specific implementation methods: Example 1

[0013] Example 1, including the raw material composition and weight parts: 5-10 parts of white kidney beans, 4-8 parts of Flammulina velutipes, 0.5-1 parts of resistant dextrin, 0.2-0.4 parts of food flavor, 1-3 parts of lactitol, 1-2 parts of inulin, 0.4-0.7 parts of vegetable and fruit enzyme powder, 0.6-0.9 parts of apple powder, 0.5-0.8 parts of composite probiotic powder, 0.2-0.5 parts of edible glucose, 0.1-0.2 parts of sorbitol, 0.1-0.3 parts of polydextrose, oligosaccharide 0.2-0.3 parts of fructose, 0.1-0.3 parts of stachyose, 0.1-0.4 parts of xylo-oligosaccharide, 0.3-0.6 parts of L-arabinose, 0.2-0.5 parts of lactose and 0.1-0.2 parts of galacto-oligosaccharide, resistant dextrin is a kind of water-soluble dietary fiber, the inulin is a natural water-soluble dietary fiber supplement, the fruit and vegetable enzyme powder contains a variety of active enzyme substances and dietary fiber components, and the composite probiotic powder is composed of bifidobacterium, lactobacillus acidophilus and lactic acid bacteria; In this embodiment, the resistant dextrin provided generally has the effects and functions of improving the intestinal environment, promoting nutrient absorption, increasing satiety, reducing the blood glucose response, and assisting in weight management, etc., and is combined with a food flavoring agent to enhance or replicate the natural aroma of the food, making the food more attractive and providing a rich flavor experience. Example 2

[0014] Example 2. This embodiment further illustrates Example 1 and includes the following steps: S1. Select white kidney beans and enoki mushrooms in corresponding weight portions and conduct inspections on them. Wash the qualified white kidney beans and enoki mushrooms, drain the water, and dry them. S2. Put the dried white kidney beans and enoki mushrooms in step S1 into a dry heat sterilization box for sterilization. The sterilization temperature is 160 - 180 degrees Celsius, and the sterilization time is 1 hour. S3. Put the sterilized white kidney beans and enoki mushrooms in step S2 into a pulverizer for pulverization. At the same time, put in corresponding weight portions of inulin, fruit and vegetable plant enzyme powder, apple powder, and compound probiotic powder into the pulverizer and pulverize them together to form a primary material. S4. Put the primary material in step S3 into a double - cone mixer (rotation speed 12 - 15 rpm), and respectively add corresponding weight portions of resistant dextrin, food flavoring agent, and lactitol for mixing and stirring for 15 minutes to make the mixing uniformity ≥ 98% and form a mixed primary material. S5. Add corresponding weight portions of edible glucose, sorbitol, polydextrose, fructooligosaccharide, stachyose, xylo - oligosaccharide, L - arabinose, lactose, and galactooligosaccharide to the mixed primary material in step S4 for full mixing to form a finished fat - soluble powder. S6. Bag - seal the finished fat - soluble powder for internal and external packaging and transport it to the designated location.

[0015] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements on some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A lipolytic powder and its preparation method, characterized in that, The raw material composition and the weight parts are as follows: 5 - 10 parts of white kidney beans, 4 - 8 parts of flammulina velutipes, 0.5 - 1 part of resistant dextrin, 0.2 - 0.4 part of food flavor, 1 - 3 parts of lactitol, 1 - 2 parts of inulin, 0.4 - 0.7 part of fruit and vegetable plant enzyme powder, 0.6 - 0.9 part of apple powder, 0.5 - 0.8 part of compound probiotic powder, 0.2 - 0.5 part of edible glucose, 0.1 - 0.2 part of sorbitol, 0.1 - 0.3 part of polydextrose, 0.2 - 0.3 part of fructooligosaccharide, 0.1 - 0.3 part of stachyose, 0.1 - 0.4 part of xylooligosaccharide, 0.3 - 0.6 part of L - arabinose, 0.2 - 0.5 part of lactose, and 0.1 - 0.2 part of galactooligosaccharide.

2. The fat-dissolving powder and preparation method according to claim 1, characterized in that, 5 parts of white kidney beans, 4 parts of flammulina velutipes, 0.5 part of resistant dextrin, 0.2 part of food flavor, 1 part of lactitol, 1 part of inulin, 0.4 part of fruit and vegetable plant enzyme powder, 0.6 part of apple powder, 0.5 part of compound probiotic powder, 0.2 part of edible glucose, 0.1 part of sorbitol, 0.1 part of polydextrose, 0.2 part of fructooligosaccharide, 0.1 part of stachyose, 0.1 part of xylooligosaccharide, 0.3 part of L - arabinose, 0.2 part of lactose, and 0.1 part of galactooligosaccharide.

3. The fat-dissolving powder and preparation method according to claim 1, characterized in that, 10 parts of white kidney beans, 8 parts of flammulina velutipes, 1 part of resistant dextrin, 0.4 part of food flavor, 3 parts of lactitol, 2 parts of inulin, 0.7 part of fruit and vegetable plant enzyme powder, 0.9 part of apple powder, 0.8 part of compound probiotic powder, 0.5 part of edible glucose, 0.2 part of sorbitol, 0.3 part of polydextrose, 0.2 - 0.3 part of fructooligosaccharide, 0.3 part of stachyose, 0.4 part of xylooligosaccharide, 0.6 part of L - arabinose, 0.5 part of lactose, and 0.2 part of galactooligosaccharide.

4. A kind of lipolytic powder and its preparation method according to claim 1, characterized in that, The resistant dextrin is a kind of water - soluble dietary fiber, and the inulin is a natural water - soluble dietary fiber supplement.

5. A lipolytic powder and a preparation method according to claim 1, characterized in that, The fruit and vegetable plant enzyme powder contains various active enzyme substances and dietary fiber components, and the compound probiotic powder is composed of bifidobacterium, lactobacillus acidophilus, and lactobacillus.

6. A lipolytic powder and its preparation method, characterized in that, The following steps: S1. Select white kidney beans and flammulina velutipes in corresponding weight parts and conduct inspections on them. Wash the qualified white kidney beans and flammulina velutipes, drain the water, and dry them. S2. Put the dried white kidney beans and flammulina velutipes in step S1 into a dry - heat sterilization box for sterilization treatment. The sterilization temperature is 160 - 180 degrees Celsius, and the sterilization time is 1 hour. S3. Put the sterilized white kidney beans and flammulina velutipes in step S2 into a pulverizer for pulverization. At the same time, put the inulin, fruit and vegetable plant enzyme powder, apple powder, and compound probiotic powder in corresponding weight parts into the pulverizer for pulverization together to form a primary material. S4. Put the primary material in step S3 into a double - cone mixer (rotation speed 12 - 15 rpm) and add the resistant dextrin, food flavor, and lactitol in corresponding weight parts respectively for mixing and stirring for 15 minutes to make the mixing uniformity ≥98% to form the mixed primary material. S5. Add corresponding parts by weight of edible glucose, sorbitol, polydextrose, fructooligosaccharide, stachyose, xylooligosaccharide, L-arabinose, lactose, and galactooligosaccharide to the initially mixed material in step S4 and mix well to form the finished fat-dissolving powder. S6. Bag and seal the finished fat-dissolving powder for internal and external packaging and transport it to the designated location.