Distilled spirit with function of resisting fatigue and preparation method of distilled spirit

An anti-fatigue and liquor technology, applied in the field of liquor manufacturing, can solve the problems of increased acid content, decreased ester content, poor liquor stability, etc., and achieves the effects of soft wine body, slowing down the decrease in ester content, and easy preservation.

Inactive Publication Date: 2015-04-29
纽慕(上海)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, health-care liquor generally has the disadvantages of low-alcohol liquor with poor stability, increased acid content, and decreased ester content during storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take 600 kg of 35-degree liquor, add 30 kg of epimedium, 30 kg of ginseng, 30 kg of astragalus, and 30 kg of medlar, seal it, soak it at room temperature for 30 days, use activated carbon SB-204 for wine to remove peculiar smell and turbidity, and filter to obtain The liquor with anti-fatigue function of embodiment 1.

[0035] The test results of measuring serum urea nitrogen by mice weight-bearing swimming and mouse exercise show that the weight-bearing swimming time of the mice in the liquor 5 times dose group of Example 1 is longer than that of the normal control group, and the urea nitrogen level of the mice in the 5 times dose group is lower than that of the normal control group The differences were significant; the liver glycogen assay results showed that the liver glycogen content of mice in the 5-fold dose group was significantly higher than that in the normal control group. According to "Technical Standards for Inspection and Evaluation of Health Food" (2003 ed...

Embodiment 2-5

[0038] According to the additive formula of Examples 2-5 in Table 2, each raw material was weighed and mixed uniformly to prepare the additive. Take by weighing 3 grams of additives and join in 720 grams of the white wine with anti-fatigue function prepared in Example 1, stir and mix evenly, and make the white wine with anti-fatigue function of Examples 2-5.

[0039] Table 1: Additive formula table (unit: kg)

[0040]

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PUM

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Abstract

The invention relates to a distilled spirit with a function of resisting fatigue and a preparation method of the distilled spirit. The distilled spirit with the function of resisting fatigue comprises the following raw materials in parts by weight: 400-800 parts of distilled spirit, 20-40 parts of ginseng, 20-40 parts of astragalus membranaceus, 20-40 parts of herba epimedii and 20-40 parts of Chinese wolfberry fruits. The distilled spirit with the function of resisting fatigue, disclosed by the invention, can be used for maximally developing the combined action of various medicinal materials, is soft in wine body, soft and sweet, harmonious in flavors, and clear in taste, and has an accurate function of resisting fatigue. Especially after an additive is used, the problem of poor stability of the distilled spirit is solved.

Description

technical field [0001] The invention relates to the field of liquor production, in particular to a liquor with anti-fatigue function and a preparation method thereof. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. [0003] Baijiu, also known as Shaojiu and Baigan, is a traditional beverage in China and is very popular among Chinese people. According to the "Compendium of Materia Medica": "Shochu is not an ancient method. It was created in the Yuan Dynasty. The method uses strong wine and bad food to put it into a steamer (referring to a st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P39/00
CPCA61K36/258A61K36/296A61K36/481A61K36/815C12G3/06A61K2300/00
Inventor 张光雄
Owner 纽慕(上海)食品科技有限公司
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