Distilled spirit with function of resisting fatigue and preparation method of distilled spirit

Abstract

The invention relates to a distilled spirit with a function of resisting fatigue and a preparation method of the distilled spirit. The distilled spirit with the function of resisting fatigue comprises the following raw materials in parts by weight: 400-800 parts of distilled spirit, 20-40 parts of ginseng, 20-40 parts of astragalus membranaceus, 20-40 parts of herba epimedii and 20-40 parts of Chinese wolfberry fruits. The distilled spirit with the function of resisting fatigue, disclosed by the invention, can be used for maximally developing the combined action of various medicinal materials, is soft in wine body, soft and sweet, harmonious in flavors, and clear in taste, and has an accurate function of resisting fatigue. Especially after an additive is used, the problem of poor stability of the distilled spirit is solved.

Description

technical field

[0001] The invention relates to the field of liquor production, in particular to a liquor with anti-fatigue function and a preparation method thereof. Background technique

[0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters.

[0003] Baijiu, also known as Shaojiu and Baigan, is a traditional beverage in China and is very popular among Chinese people. According to the "Compendium of Materia Medica": "Shochu is not an ancient method. It was created in the Yuan Dynasty. The method uses strong wine and bad food to put it into a steamer (referring to a st...