Health food capable of protecting eyesight and resisting fatigue and processing method of health food

A health food, anti-fatigue technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as anti-fatigue, achieve good efficacy, obvious efficacy, and protect eyesight

Inactive Publication Date: 2018-07-10
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the combination of highland barley seedlings or highland barley green pigment with lingonberry or bilberry extract for anti-fatigue and vision protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Composition of raw materials: 25g of highland barley seedlings, 18g of cranberries.

[0029] The preparation steps are as follows:

[0030] 1) Take 25g of fresh 45cm highland barley seedlings, take out yellow leaves and sundries as soon as possible, wash them with clear water, then soak them in 3% hydrogen peroxide solution for disinfection, rinse them with purified water, and drain the water droplets. The highland barley seedlings and 10 times the weight of purified water are placed in a colloid mill for beating to obtain a slurry. Then the slurry was stirred and extracted from the highland barley seedling slurry at a rotational speed of 400 r / min. The extraction frequency was 1 time, the extraction temperature was 35° C., and the extraction time was 4 hours. Collecting and merging the extracts, and filtering with a bag filter after the extraction is completed; finally, the extracts are concentrated under reduced pressure to a relative density of 1.15-1.40, then spray...

Embodiment 2

[0033] Composition of raw materials: 35g of highland barley seedlings, 16g of cranberries.

[0034] The preparation steps are as follows:

[0035] 1) Take 35g of fresh 40cm highland barley seedlings, remove yellow leaves and debris as soon as possible, wash them with clear water, then soak them in 3% hydrogen peroxide solution for disinfection, rinse them with purified water, and drain the water droplets. The highland barley seedlings and 8 times the weight of purified water are placed in a colloid mill for beating to obtain a slurry. Then the slurry was stirred and extracted from the highland barley seedling slurry at a rotational speed of 400 r / min. The number of extractions was 2 times, the extraction temperature was 45° C., and the extraction time was 2 hours. Collecting and merging the extracts, and filtering with a bag filter after the extraction is completed; finally, the extracts are concentrated under reduced pressure to a relative density of 1.35-1.45, then spray-dr...

Embodiment 3

[0038] Composition of raw materials: 45g of highland barley seedlings, 14g of cranberries.

[0039] The preparation steps are as follows:

[0040]1) With 45g fresh 35cm highland barley seedlings, take out yellow leaves and debris as soon as possible, wash them with clear water, then soak them in 3% hydrogen peroxide solution for disinfection, rinse them with purified water, and drain the water droplets. The highland barley seedlings and 6 times the weight of purified water are placed in a colloid mill for beating to obtain a slurry. Then the slurry was stirred and extracted from the highland barley seedling slurry at a rotational speed of 400 r / min, the number of extractions was 2 times, the extraction temperature was 40° C., and the extraction time was 3 hours. Collecting and merging the extracts, and filtering with a bag filter after the extraction is completed; finally, the extracts are concentrated under reduced pressure to a relative density of 1.20-1.30, then spray-drie...

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PUM

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Abstract

The invention discloses health food capable of protecting eyesight and resisting fatigue and a processing method of the health food, and belongs to the technical field of food processing. The health food is prepared from highland barley seedlings and cowberries as raw materials. The health food disclosed by the invention is characterized in that by virtue of synergistic effects of active components in the two kinds of raw materials, the health food has obvious effects in the aspects of protecting eyesight and resisting fatigue.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health food with the functions of protecting eyesight and anti-fatigue. technical background [0002] With the development of science and technology, people's pace of life is getting faster and faster, followed by more and more sub-healthy people. And people are all inseparable from TV, computer in daily life, and this can cause impact to a large extent on people's eyesight. And in real life, the young, middle-aged and even the elderly often have severe retinal damage, and with age, aging and frailty, and a large number of free radicals in the body, cataracts will form. For this reason, it is very necessary to develop a kind of nutritional health food specially protecting eyesight and anti-fatigue, and the demand of the nutritional health food protecting eyesight and anti-fatigue is also very large in the market. [0003] And, because there are many nutrients needed f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 胡春霞陈丽娟俞金蓉
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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