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A health food for relieving stress and anti-fatigue and its two-step fermentation preparation method

A technology for stress relief, health food, applied in the direction of food preparation, bacteria used in food preparation, microbe-based methods, etc., to achieve the effect of easy absorption, absorption and utilization

Active Publication Date: 2015-09-09
三门峡乐人家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of Cordyceps mycelium is prepared by traditional solid and liquid fermentation methods, such as patent 201010526060.9 "Solid state fermentation method of Cordyceps militaris" and patent 201210111512.6 "A method for producing cordycepic acid by liquid fermentation of Cordyceps militaris". , Preparation of Cordyceps mycelium by liquid fermentation, patent 201310392235.5 "A method for producing Cordyceps sinensis powder by solid fermentation of mixed strains" and patent 201310396176.9 "A method for producing Cordyceps sinensis powder by liquid fermentation of mixed strains" using Trichosporum sinensis, Preparation of Cordyceps mycelium by liquid fermentation of mixed bacteria of Paecilomyces spp. and Cephalosporium sinensis, but there are few reports on the two-way fermentation of Cordyceps and traditional Chinese medicine

Method used

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  • A health food for relieving stress and anti-fatigue and its two-step fermentation preparation method
  • A health food for relieving stress and anti-fatigue and its two-step fermentation preparation method
  • A health food for relieving stress and anti-fatigue and its two-step fermentation preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Cordyceps solid fermentation:

[0036] ① Preparation of medicinal culture substrate

[0037] Formula: 80% whole grain barley, 13.5% cicada pupa, 2% Polygonum multiflorum, 2% Rhodiola rosea, 1% sealwort, 1% Jiaogulan, 0.5% gypsum powder;

[0038] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the moisture content is 65%, and sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0039] ② Inoculation and fermentation

[0040] Inoculate the liquid strain of Cordyceps militaris ACCC52027 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the volume (mL) of the liquid strain of Cordyceps militaris ACCC52027 is the mass of the medicinal culture medium (g ) at 3% (mL / g), cultured at 18°C ​​for 28 days to prepare medicinal bacteria with anti-fatigue function;

[0041] 2. Lactic acid bacteria liquid submerged fermentation: ...

Embodiment 2

[0049] 1. Cordyceps solid fermentation:

[0050] ① Preparation of medicinal culture substrate

[0051] Formula: 80% whole grain barley, 13.5% cicada pupa, 2% Polygonum multiflorum, 2% Rhodiola rosea, 1% sealwort, 1% Jiaogulan, 0.5% gypsum powder;

[0052] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 60% by weight; sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0053] ② Inoculation and fermentation

[0054] Inoculate the liquid strain of Paecilomyces baticillium ACCC50930 (prepared by a conventional process) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the volume (mL) added to the liquid strain of Paecilomyces batalis ACCC50930 is the medicinal culture 3% (mL / g) of the mass (g) of the matrix, cultivated at 18°C ​​for 28 days to prepare medicinal bacteria with anti-fatigue function;

[0055] 2. Lactic acid bacteria liquid subme...

Embodiment 3

[0063] 1. Cordyceps solid fermentation:

[0064] ① Preparation of medicinal culture substrate

[0065] Formula: 75% whole grain barley, 15% cicada pupae, 3% Polygonum multiflorum, 2% Rhodiola rosea, 2% sealwort, 2% Jiaogulan, 1% gypsum powder;

[0066] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 63% by weight; sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0067] ② Inoculation and fermentation

[0068] Inoculate the liquid strain of Cordyceps militaris ACCC52027 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 5%, that is, the volume (mL) of the liquid strain of Cordyceps militaris ACCC52027 is the mass of the medicinal culture medium (g ) at 5% (mL / g), cultured at 23°C for 25 days to prepare medicinal bacteria with anti-fatigue function;

[0069] 2. Lactic acid bacteria liquid submerged fermentation:

...

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Abstract

The invention discloses a pressure-relieving and anti-fatigue health-care food and a two-step fermentation preparation method thereof. The pressure-relieving and anti-fatigue health-care food is prepared by adopting a two-step fermentation method, concretely comprising the steps: cordyceps sinensis solid fermentation: by taking natural component with the anti-fatigue function as a medical culture medium, inoculating cordyceps sinensis liquid strain for performing two-way solid fermentation to prepare medical mycoplasm with the anti-fatigue function; lactic acid bacteria deep fermentation: by taking the medical mycoplasm as a raw material, grinding and adding yeast powder, sodium glutamate and water to prepare fermentation culture medium, inoculating lactic acid bacteria for deep liquid fermentation to produce gama-aminobutyric acid with pressure-relieving function, and preparing fermentation liquor with both pressure-relieving function and the anti-fatigue function; and preparing different granules of pressure-relieving and anti-fatigue health-care food by adopting the fermentation liquor. The health-care food has both pressure-relieving and anti-fatigue functions by compounding the cordyceps sinensis mycoplasm and gama-aminobutyric acid, and the preparation method is stable, suitable for mass production, and wide in market prospects.

Description

technical field [0001] The invention relates to the field of biological health food and its preparation, in particular to a biological health food for relieving stress and anti-fatigue and a method for preparing the health food by solid-liquid two-step fermentation of cordyceps and lactic acid bacteria. Background technique [0002] Due to busy work and frequent entertainment, fatigue syndrome has spread rapidly as an urban disease, coupled with intensified competition, high pressure is also an important cause of physical and mental exhaustion for people, especially urban people. At present, there is no health food that relieves stress and anti-fatigue at the same time. Therefore, the development of a health food that can relieve stress and anti-fatigue, and reduce stress and anti-fatigue through daily health care is in line with the modern health concept of "preventing diseases" and has broad potential. market expectation. [0003] Cordyceps is sweet in taste and warm in n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/28C12P13/00C12R1/25C12R1/645A23L33/00
CPCA23L31/00A23L33/00C12P13/005A23V2002/00A23V2400/11A23V2200/30
Inventor 徐娟吴学谦许海顺俞盈党亚丽李青青
Owner 三门峡乐人家食品有限公司
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