Fatigue resistant ginseng tea drink and its preparation method

An anti-fatigue and functional technology, applied in the field of beverages, can solve problems such as high price

Active Publication Date: 2012-11-28
福建省幸福生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of health care products are expensive, making many people discouraged

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The ginseng tea beverage is composed of the following drug weight proportions: 0.8 part of ginseng, 0.8 part of wolfberry, 0.02 part of taurine, 0.1 part of citric acid, 0.08 part of sodium citrate, 0.08 part of L-malic acid, 0.01 part of β-carotene , 0.009 parts of ethyl p-hydroxybenzoate, 10 parts of fructose syrup, 0.012 parts of ginseng essence, 87.9 parts of purified water.

[0025] Specific steps are as follows:

[0026] (1) The ginseng is weighed and washed according to the proportion of the group, and extracted with a 70% ethanol solution according to the percolation method: firstly, the ginseng is crushed into coarse particles and loaded into the percolation cylinder, and 4 times the mass fraction is added. 70% ethanol solution, soak for 24 hours, open the valve, drain the solution at a rate of 180 drops per minute, then add 3 times the mass fraction of 70% ethanol solution, drain the solution at a rate of 180 drops / min, and combine the two Percolate, filter and co...

Embodiment 2

[0036] The ginseng tea beverage is composed of the following drug weight proportions: 0.9 part of ginseng, 1 part of wolfberry, 0.0267 part of taurine, 0.12 part of citric acid, 0.1 part of sodium citrate, 0.1 part of L-malic acid, and 0.02 part of β-carotene , 0.01 parts of ethyl p-hydroxybenzoate, 12 parts of fructose syrup, 0.015 parts of ginseng essence, 85.7 parts of purified water.

[0037] Specific steps are as follows:

[0038] (1) The ginseng is weighed and washed according to the proportion of the group, and extracted with a 70% ethanol solution according to the percolation method: firstly, the ginseng is crushed into coarse particles and loaded into the percolation cylinder, and 4 times the mass fraction is added. 70% ethanol solution, soak for 24 hours, open the valve, drain the solution at a rate of 180 drops per minute, then add 3 times the mass fraction of 70% ethanol solution, drain the solution at a rate of 180 drops / min, and combine the two Percolate, filter and ...

Embodiment 3

[0048] The ginseng tea beverage is composed of the following drug weight ratios: 0.85 parts of ginseng, 0.9 parts of wolfberry, 0.0235 parts of taurine, 0.11 parts of citric acid, 0.09 parts of sodium citrate, 0.09 parts of L-malic acid, and 0.015 parts of β-carotene , 0.0095 parts of ethyl p-hydroxybenzoate, 11 parts of fructose syrup, 0.0135 parts of ginseng essence, 86.9 parts of purified water.

[0049] Specific steps are as follows:

[0050] (1) The ginseng is weighed and washed according to the proportion of the group, and extracted with a 70% ethanol solution according to the percolation method: firstly, the ginseng is crushed into coarse particles and loaded into the percolation cylinder, and 4 times the mass fraction is added. 70% ethanol solution, soak for 24 hours, open the valve, drain the solution at a rate of 180 drops per minute, then add 3 times the mass fraction of 70% ethanol solution, drain the solution at a rate of 180 drops / min, and combine the two Percolate, ...

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PUM

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Abstract

The invention discloses a fatigue resistant ginseng tea drink and its preparation method. Mainly comprising ginseng and medlar, the ginseng tea drink is prepared by extraction, filtration and bottling. Able to be a cold drink and a hot drink, the ginseng tea drink of the invention is suitable for four seasons, and is good for both the middle aged and elderly people, thus being an ideal fatigue resistant and health care drink.

Description

technical field [0001] The invention belongs to beverages, and in particular relates to a ginseng tea beverage with anti-fatigue function and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life and the intensification of social competition, many people have various physical discomforts due to the pressure of work and study. Among them, fatigue has become a health problem that plagues many people. Therefore, it has the effect of relieving fatigue and anti-fatigue. health food came into being. However, the vast majority of health care products are expensive, which makes many people flinch. Contents of the invention [0003] The object of the present invention is to provide a ginseng tea drink with anti-fatigue function and its preparation method, which is mainly composed of ginseng and wolfberry, which are extracted, filtered, filled into bottles, can be drunk cold or hot, suitable for all seasons, middle-aged and e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王县福王雪竹
Owner 福建省幸福生物科技有限公司
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