Preparation method of tobacco Maillard essence based on waste tobacco powder
A technology for Maillard essence and tobacco, which is applied in the field of preparation of Maillard essence for tobacco, can solve problems such as lowering the quality of cigarettes, failing to reduce tobacco damage, and lack of consumer satisfaction, so as to improve the utilization rate and improve the quality of cigarettes. The effect of delicate gas and increased flavor
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Embodiment 1
[0025] (1) Take 10g of 80-mesh waste tobacco powder, add a certain amount of citric acid-sodium citrate buffer solution, one part does not add any enzyme preparation, and the other part adds 0.2% α-amylase and 3% β - Amylase, under the conditions of pH 5.4 and temperature 48°C, react for 7 hours, after the reaction, carry out suction filtration and concentration respectively.
[0026] (2) Take 5g of the concentrated solution and 6.06g of L-alanine respectively to carry out Maillard reaction in the water-propanol system with a water content of 15% in the reaction system, adjust the pH to 8, the reaction temperature to 115°C, and the reaction time for 5h.
[0027] (3) Dissolve the Maillard essence for tobacco obtained from the reaction in (2) in edible alcohol, spray 1.5‰ of the cut tobacco mass, evenly spray it on low-grade cut tobacco, and conduct smoking evaluation by professional smokers.
example 1
[0028] Example 1 draws: the enzymatic hydrolyzate that adds enzyme preparation is relatively with blank test, and the mass volume concentration of reducing sugar improves 28%. After being smoked by professionals, the maillard essence for tobacco prepared by the reaction of the concentrated solution of the enzymatic hydrolysis reaction and the amino acid reaction is sprayed on the low-grade shredded tobacco, the smoke concentration is increased, the miscellaneous gas and irritation are significantly reduced, and the aftertaste and aroma enhancement effect Also improved.
Embodiment 2
[0030] (1) Take 10g of 80-mesh waste tobacco powder, add a certain amount of potassium dihydrogen phosphate-disodium hydrogen phosphate buffer solution, one part does not add any enzyme preparation, and the other part adds 0.2% α-amylase and 3 % β-amylase was reacted for 7 hours at a pH of 5.4 and a temperature of 48°C. After the reaction was completed, suction filtration and concentration were performed respectively.
[0031] (2) Take 5g of the concentrated solution and 6.06g of L-alanine respectively to carry out Maillard reaction in the water-propanol system with a water content of 15% in the reaction system, adjust the pH to 8, the reaction temperature to 100°C, and the reaction time for 5h.
[0032] (3) Dissolve the Maillard essence for tobacco obtained from the reaction in (2) in edible alcohol, spray 1.5‰ of the cut tobacco mass, evenly spray it on low-grade cut tobacco, and conduct smoking evaluation by professional smokers.
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