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Preparation method of brown algae beverage based on marine microorganism ferment, and obtained brown algae beverage

A technology of marine microorganisms and brown algae, applied to bacteria used in food preparation, food ingredients containing gas, food ingredients containing natural extracts, etc., can solve the problems of seaweed smell, achieve clean taste, solve the problem of fishy smell, good drinkability

Inactive Publication Date: 2018-07-24
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a method for preparing a brown algae drink based on marine microbial enzymes and the obtained brown algae drink. The drink solves the problem of seaweed smell, and at the same time makes the obtained brown algae drink have good drinkability and retain the corresponding functions of brown algae

Method used

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  • Preparation method of brown algae beverage based on marine microorganism ferment, and obtained brown algae beverage
  • Preparation method of brown algae beverage based on marine microorganism ferment, and obtained brown algae beverage
  • Preparation method of brown algae beverage based on marine microorganism ferment, and obtained brown algae beverage

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preparation example Construction

[0021] The embodiment of the present invention provides a method for preparing a brown algae drink based on marine microbial enzymes, comprising the following steps:

[0022] S1: Preparation of brown algae enzyme:

[0023] Choose brown algae raw materials that are clean and meet food hygiene standards. Fresh Ulva raw materials are cut, mixed with water at a ratio of 1:10 by weight, and then transferred to a fermenter. Or dried Ulva must be rehydrated for 8-10 hours and drained. After the water is cut, add water at a ratio of 1:10 by weight and homogenize it, then move it into the fermenter. Stir to sterilize and cool down to 40±2°C for later use. Food grade Bacillus subtilis solid dry powder inoculum (10 10 CFU / g) is prepared into 10% bacterial suspension with sterile physiological saline before inoculation, Lactobacillus plantarum dry powder microbial agent (10 9 CFU / g) was prepared into 10% bacterial suspension with sterile physiological saline before inoculation. The st...

Embodiment 1

[0037] Take 1% of brown algae enzyme, 1% of hop tea, 2% of syrup, and 0.0125% of sour material, put them into the batching tank according to the above mass fraction, and the balance is water, and stir evenly to prepare the pretreated brown algae drink. The prepared pretreated brown algae drink is carbonized with carbon dioxide so that the carbon dioxide content in the drink is 0.4%, and the brown algae drink is obtained.

Embodiment 2

[0039] Take 10% of brown algae enzyme, 10% of hop tea, 5% of syrup, and 0.05% of sour material, put them into the batching tank according to the above mass fraction, and the balance is water, and stir evenly to prepare the pretreated brown algae drink. The prepared pretreated brown algae drink is carbonized with carbon dioxide so that the carbon dioxide content in the drink is 0.5%, and the brown algae drink is obtained.

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Abstract

The invention provides a preparation method of a brown algae beverage based on marine microorganism ferment, and the obtained brown algae beverage, and belongs to the technical field of food processing. The problem of fishy smell of seaweed can be solved, and besides, the obtained brown algae beverage has favorable drinkability and reserves corresponding functions of brown algae. The preparation method disclosed by the technical scheme of the invention comprises the steps of preparing brown algae ferment, preparing hop tea, preparing pretreated brown algae beverage, performing carbonation on the pretreated brown algae beverages to obtain the brown algae beverage and the like. According to the brown algae beverage provided by the invention, the problem of fishy smell of the seaweed is solved, and besides, the brown algae beverage has favorable drinkability and reserves corresponding functions of the brown algae.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing a brown algae drink based on marine microbial enzymes and the obtained brown algae drink. Background technique [0002] Seaweed is an important marine biological resource. In recent years, with the gradual deepening of research on marine biological resources, the biologically active substances and their biological functions in seaweed have attracted more and more attention, and have become a research hotspot at home and abroad. [0003] my country is extremely rich in seaweed resources and is the largest seaweed industry country in the world, providing a huge raw material base and advantages for the seaweed processing industry. Seaweed is rich in active substances such as polysaccharides, polyphenols, terpenoids, proteins, amino acids, and unsaturated fatty acids, which provide seaweed with a variety of biological functions, such as anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/54A23L33/10
CPCA23L2/38A23L2/52A23L2/54A23L33/10A23V2002/00A23V2400/169A23V2200/15A23V2200/30A23V2250/21A23V2250/11A23V2250/032A23V2250/042A23V2250/044A23V2250/606A23V2250/61
Inventor 黄克兴尹花董建军田玉红钱中华陈华磊闫鹏黄树丽杨朝霞杨梅
Owner TSINGTAO BREWERY
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