Health-care Chinese yam biscuit

A technology for health biscuits and yam, applied in the field of biscuits to achieve the effect of rich nutrition

Inactive Publication Date: 2014-05-07
广西德然生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As one of the main baked foods, biscuits have the advantages of large consumption, long shelf life, and convenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1 (preparation of yam cookies):

[0023] Raw materials: 63 kg of yam powder passed through a 150-mesh sieve, 19 kg of butter, 21.5 kg of sugar, 3 kg of egg yolk, and 0.1 kg of table salt;

[0024] The production process is: pre-mix butter, egg yolk, sugar, and salt with 4 kg of water and send it until the volume increases to twice the original volume, then add yam powder, stir evenly, and then squeeze into shape by mechanical or manual, bake Baking, the baking temperature is: upper heat 216°C, lower heat 200°C, time 10 minutes, after cooling, sort out the oven, then cool at room temperature for 8 minutes, then pack and make finished biscuits.

Embodiment 2

[0025] Example 2 (preparation of yam cookies):

[0026] Raw materials: 52 kg of yam powder passed through a 250-mesh sieve, 16 kg of butter, 15.5 kg of sugar, 1 kg of milk powder, and 0.15 kg of table salt;

[0027] The production process is: pre-mix cream, milk powder, sugar, and salt with 3 kg of water and send it until the volume increases to 1.5 times the original volume, then add yam powder, stir evenly, and then squeeze it into shape by mechanical or manual, bake , The baking temperature is: 230°C for upper heat, 170°C for lower heat for 8 minutes, after cooling, sort out the oven, and then cool at room temperature for 5 minutes, then it can be packaged and made into finished biscuits.

Embodiment 3

[0028] Example 3 (preparation of yam cookies):

[0029] Raw materials: 70 kg of yam powder passed through a 300-mesh sieve, 24 kg of butter, 24 kg of sugar, 5 kg of cheese, and 0.2 kg of table salt;

[0030] The production process is: premix butter, cheese, sugar, and salt with 4.5 kg of water and send it until the volume increases to 2.5 times the original volume, then add yam powder, stir evenly, and then squeeze into shape by mechanical or manual, bake Baking, the baking temperature is: upper heat 228°C, lower heat 198°C, time 12 minutes, after cooling, sort out the oven, then cool at room temperature for 10 minutes, then pack and make finished biscuits.

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PUM

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Abstract

The invention discloses a heal-care Chinese yam biscuit which is mainly prepared from the following raw materials in parts by weight: 40-70 parts of Chinese yam powder, 5-30 parts of edible fat, 1-5 parts of cream or egg products, 10-25 parts of sugar and 0.1-0.5 parts of table salt. The biscuit product is processed by taking the Chinese yam as a main raw material, is rich in nutrition, applicable to the old and the young, high in industrialization degree and easy for realization of nutrition enrichment; the defects that an existing biscuit which utilizes flour as a main raw material has fewer nutritive elements and is low in nutritive value can be improved; the biscuit can be prepared into a Chinese yam cookie, a Chinese yam fiber biscuit and a Chinese yam and Chinese wolfberry biscuit so as to satisfy demands on different tastes.

Description

technical field [0001] The invention relates to a biscuit, in particular to a health-care biscuit with yam as raw material and a preparation method thereof. Background technique [0002] Yam, also known as yam, is listed as top grade in "Shen Nong's Materia Medica". "Shen Nong's Materia Medica" records: "Yam is sweet and warm, nourishes deficiency and slack, and eliminates cold and heat evil spirits; nourishes the middle, replenishes energy, and grows muscles; long-term use is smart, ears and eyes are smart, light body, not hungry, and prolong life." In continuous clinical practice, it has been developed and concluded that in addition to the function of nourishing the middle and replenishing qi, yam also has the function of nourishing the spleen and strengthening the kidney. [0003] Modern medicine analyzes yams and believes that yams do contain many nutrients that are beneficial to the human body. Yam is rich in large amounts of protein, vitamins and trace elements, whic...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 姜平川
Owner 广西德然生物科技有限公司
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