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Nucleic acid enzyme oral solution and preparation method

An oral liquid and nucleic acid technology, which is applied in the field of nucleic acid enzyme oral liquid and preparation, can solve the problems of inability to use resources reasonably and effectively, poor health care function effect, poor flavor and taste, etc., and achieves shortened fermentation time, obvious health care effect, and flavor. good taste effect

Inactive Publication Date: 2019-01-18
山东恒糅酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Nucleic acid enzyme oral liquid of the prior art has poor health care effect, fewer nutrients, poor flavor and mouthfeel, and the technology of the preparation method of nucleic acid enzyme oral liquid is unreasonable, and resources cannot be rationally and effectively utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A nucleic acid enzyme oral liquid, said nucleic acid enzyme oral liquid comprises the following raw materials by weight: 1 part of nucleic acid, 5 parts of white granulated sugar, 5 parts of vitamin C, 3 parts of skimmed milk powder, 1 part of wolfberry, 2 parts of angelica, lotus seeds 3 parts, 1 part of black soybean, 0.5 part of rice germ powder, 1 part of xanthan gum, 5 parts of deionized water.

[0019] The present invention also relates to a preparation method of nucleic acid enzyme oral liquid, the preparation method comprising the following steps: (1) dissolving a proportion of nucleic acid in 30% deionized water to obtain a nucleic acid stock solution for later use; (2) taking the above-mentioned degreased Milk powder, white granulated sugar, lactic acid, vitamin C, add 40% water to dissolve, add proportional amount of xanthan gum to obtain milk; Liquid strains; (4) Wash the raw materials of wolfberry, angelica, lotus seeds, black beans, and rice germ powder in...

Embodiment 2

[0024] A nucleic acid enzyme oral liquid, said nucleic acid enzyme oral liquid comprises the following raw materials by weight: 2 parts of nucleic acid, 10 parts of white granulated sugar, 8 parts of vitamin C, 6 parts of skimmed milk powder, 3 parts of wolfberry, 3 parts of angelica, lotus seeds 4 parts, black soybean 2 parts, rice germ powder 2 parts, xanthan collagen 2 parts, deionized water 8 parts.

[0025] The present invention also relates to a preparation method of nucleic acid enzyme oral liquid, the preparation method comprising the following steps: (1) dissolving a proportion of nucleic acid in 35% deionized water to obtain a nucleic acid stock solution for later use; (2) taking the above-mentioned degreased Milk powder, white granulated sugar, lactic acid, vitamin C, add 40% water to dissolve, add proportional amount of xanthan gum to obtain milk; Liquid strains; (4) Wash the raw materials of wolfberry, angelica, lotus seeds, black beans, and rice germ powder in th...

Embodiment 3

[0030] A nucleic acid enzyme oral liquid, said nucleic acid enzyme oral liquid comprises the following raw materials by weight: 3.5 parts of nucleic acid, 15 parts of white sugar, 10 parts of vitamin C, 8 parts of skimmed milk powder, 5 parts of wolfberry, 4 parts of angelica, lotus seeds 5 parts, black soybean 3 parts, rice germ powder 4 parts, xanthan gum 3 parts, deionized water 10 parts.

[0031] The present invention also relates to a preparation method of nucleic acid enzyme oral liquid, the preparation method comprising the following steps: (1) dissolving a proportion of nucleic acid in 40% deionized water to obtain a nucleic acid stock solution for later use; (2) taking the above-mentioned degreased Milk powder, white granulated sugar, lactic acid, vitamin C, add 40% water to dissolve, add proportional amount of xanthan gum to obtain milk; Liquid strains; (4) Wash the raw materials of wolfberry, angelica, lotus seeds, black beans, and rice germ powder in the above weig...

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PUM

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Abstract

The invention relates to the technical field of food processing and particularly relates to a nucleic acid enzyme oral solution. The nucleic acid enzyme oral solution contains the following raw materials in parts by weight: 1-3.5 parts of nucleic acid, 5-15 parts of white granulated sugar, 5-10 parts of vitamin C, 3-8 parts of skim milk powder, 1-5 parts of medilar, 2-4 parts of angelica, 3-5 parts of lotus seeds, 1-3 parts of black beans, 0.5-4 parts of rice embryo powder, 1-3 parts of xanthan gum and 5-10 parts of deionized water. The invention further relates to a preparation method of thenucleic acid enzyme oral solution. The invention provides the nucleic acid enzyme oral solution with obvious health effects, rich nutrients and good flavor and taste and the preparation method for thefood industry, the preparation method of the nucleic acid enzyme oral solution is reasonable in process, economic and feasible, the resources are reasonably and effectively utilized, the fermentationtime is greatly shortened, and the environmental pollution is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nucleic acid enzyme oral liquid and a preparation method thereof. Background technique [0002] For a long time, people have paid more attention to the research and application of protein, carbohydrates, lipids, mineral elements, vitamins and other nutrients or functional ingredients, and developed more health drinks and oral liquid products. [0003] Nucleic acid is an indispensable substance for living organisms and the material basis of biological inheritance and variation: lecithin is one of the essential nutrients for human survival and a key component of cell membranes. They play an important role in maintaining the normal growth and metabolism of cells and tissues, improving immunity, improving memory, delaying aging, preventing the increase of serum cholesterol, improving gastrointestinal digestion and absorption, and enhancing physical strength. Just because o...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/13
CPCA23L33/00A23L33/13
Inventor 崔烓堃
Owner 山东恒糅酒业有限公司
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