Method for making convenient wontons and dumplings

Abstract

The invention relates to a method for making convenient wontons and dumplings, which comprises the following steps: wrapper making, stuffing making, forming, dehydration, sterilization, cooking, and packaging. The dehydration, sterilization and cooking step comprises the following steps: placing the formed wontons and dumplings into a baking oven; setting the oven temperature between 120 and 160 DEG; setting the baking time between 8 and 20 minutes; and directly carrying out the dehydration, sterilization and cooking. Because the formed wontons and dumplings are directly dehydrated, sterilized and cooked, the fresh fragrant characteristics of food materials self are completely retained. The baking process ensures that the wontons and dumplings have fragrance similar to that of fried food, and overcomes the defects of high grease and dryness heat of the fried food at the same time. After the wontons and dumplings are mixed with boiling water, the pliability of wrappers are completely retained because of one-time soaking, and the wontons and the dumplings have sufficient chewing force and good mouthfeel.

Description

technical field [0001] The invention relates to an instant food and a preparation method thereof, in particular to instant wontons, dumplings and a preparation method thereof. Background technique [0002] Convenience food, since its appearance, has been loved by people for its fastness, convenience and deliciousness. Therefore, modern people travel at home and often buy convenience food for consumption. Now there are various types of convenience food, which greatly meet people's different needs, such as Instant wontons and dumplings are a kind of convenience food that people like to hear and see. At present, instant wontons and dumplings are roughly divided into fried instant wontons, dumplings and non-fried instant wontons and fried dumplings. Wontons and dumplings are high in fat and hot, so they should not be eaten frequently for a long time. Wontons and dumplings are not fried for convenience. They are usually steamed and cooked, then dried and dehydrated, and packaged....

AI Technical Summary

Problems solved by technology

[0002] Convenience food, since its appearance, has been loved by people for its fastness, convenience and deliciousness. Therefore, modern people travel at home and often buy convenience food for consumption. Now there are various types of convenience food, which greatly meet people's different needs, such as Instant wontons and dumplings are a kind of convenience food that people like to hear and see. At present, instant wontons and dumplings are roughly divided into fried instant wontons, dumplings and non-fried instant wontons and fried dumplings. Wontons and dumplings are high in fat and hot, so they should not be eaten frequently for a long time. Wontons and dumplings are not fried for convenience. They are usually steamed and cooked, then dried and dehydrated, and packaged. The instant wontons and dumplings made by this method are steamed and cooked. On the one hand, the freshness of the ingredients themselves will be lost to a certain extent. After brewing with boiling water, the second foaming will cause the texture of the dough to decrease, the chewiness is not enough, and the taste will decrease.