Commercial charcoal fire full-automatic lamb leg roasting furnace

Abstract

The invention discloses a commercial charcoal fire full-automatic lamb leg roasting furnace and belongs to the field of food baking equipment. The commercial charcoal fire full-automatic lamb leg roasting furnace is characterized by solving problems that (1) charcoal fire intensity a present charcoal fire automatic lamb leg roasting furnace has to be manually adjusted, so food cannot be baked by optimal baking fire; (2) during the baking, blood in blood vessels of the lamb leg cannot be discharged and fat oil cannot be easily eliminated; (3) and the present charcoal fire automatic lamb leg roasting furnace has low energy utilization rate, unstable roasted lamb leg, inadequate high quality and low automatic degree as well as labor use waste. To solve the above problems, a cylindrical sealed hearth is employed; the top of the hearth is provided with a cylindrical rotating disc; the periphery of the rotating disc downwardly extends tens of output shafts synchronously rotating; the output shafts rotate and drive a lamb leg invertedly hung on the output shafts to synchronously revolve and rotate surrounding a charcoal fire furnace in the center of the bottom of the hearth, so all sides of the lamb leg can be evenly baked; and the charcoal fire intensity can be automatically adjusted according to changes of furnace temperature detected by an intelligent circuit and control of rotating speed of an air blower and an induced draft fan.

Description

technical field [0001] The invention relates to the field of food baking equipment, in particular to a commercial charcoal-fired fully automatic lamb leg oven. Background technique [0002] Roasted leg of lamb has been a famous Mongolian dish as early as more than 700 years ago, and it has been passed down to this day in almost all major cities across the country. Improve. The method of the existing roasted leg of lamb: before roasting, some leg of lamb is soaked in clear water to remove the blood, and the time is as long as several hours or even more than ten hours; some leg of lamb is marinated with seasoning Made to relieve the fishy smell in the blood water. In terms of existing stoves, enter "roasted lamb leg / roasted whole lamb automatic oven" in the treasure column of Taobao to search for dozens of products, which can be classified into charcoal fire and gas fire according to the heat source they use. And electric heating, but most of them are charcoal fires, and th...

AI Technical Summary

Problems solved by technology

In charcoal-fired automatic ovens, no matter whether they use natural charcoal fire or machine-made charcoal fire, they still rely on manual adjustments to adjust the size of the charcoal fire. It is necessary to run away the heat energy, which not only wastes energy but also increases manpower; from the perspective of automation, they only automatically turn over the leg of lamb when baking, and the axial direction of the leg of lamb, that is, the length direction, is horizontal. Not only is the blood and water in the blood vessels of the leg of lamb not easy to remove, the fatty oil in the leg of lamb cannot be discharged smoothly, but also each leg of lamb needs at least one box of charcoal fire, and the energy utilization rate is also low

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