A kind of baked egg, baked egg case and baking method thereof

Abstract

The invention discloses a baked egg, an egg baking box, and a method for baking the baked egg. The baked egg comprises an egg shell and an egg core which does not have the fishy smell of a fresh egg when eaten, wherein the egg shell of the baked egg totally coats the egg core in a crack-free state; the egg core comprises an egg white which is a tough body and an egg yolk which is a loose body; and the egg white totally coats the egg yolk in the crack-free state. The egg baking box comprises a box body, a grill, a plurality of baking trays for accommodating livestock and poultry eggs, and a heater, wherein a wall body at the front end of the box body can be opened; the grill is provided with a plurality of slots along the vertical direction and can be arranged in the box body along the vertical axis of the grill in a rotating mode; each baking tray is inserted into the corresponding slot of the grill in a pull-out mode; and the heater is arranged in the box body. The method comprises a high-temperature heating section and a low-temperature heating section. The baked egg has the characteristics of good mouthfeel, high elasticity and toughness, and the like; the egg baking box has the characteristics of simple structure and the like, and is convenient to operate; and the method has the characteristics of unique process, simple flow control and the like, and is easy to implement.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a baked egg, a baked egg box and a baking method thereof. Background technique [0002] Livestock egg food is one of the essential nutritious foods in our life. At present, people mainly process poultry eggs: frying, steaming, baking, etc.; The equipment is relatively common at present, but the equipment used for roasting poultry eggs is relatively rare. The traditional method for people to bake poultry eggs is to directly grill fresh eggs with fire, or bury fresh eggs in burning firewood ash. For the former, due to the large difference between the fire temperature and the egg temperature, the egg body is heated unevenly and the eggshell is prone to cracking, thereby causing the egg white and egg yolk to flow out; for the latter, due to the uneven temperature or overheating of the firewood ash, Make the baked poultry eggs or half-cooked, or partially burnt. Obviously, ...

AI Technical Summary

Problems solved by technology

For the former, due to the large difference between the fire temperature and the egg temperature, the egg body is heated unevenly and the eggshell is prone to cracking, thereby causing the egg white and egg yolk to flow out; for the latter, due to the uneven temperature or overheating of the firewood ash, The baked poultry eggs are either half-cooked or partially burnt

Obviously, the poultry eggs baked by these two baking methods have a poor taste and are not hygienic enough.

At present, many people try to bake poultry eggs with coal ovens, microwave ovens, etc., but they often end in failure. This is because poultry eggs often burst when they are baked in coal ovens or microwave ovens. Happening

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