Full-automatic overturning type electric baking pan

Abstract

The invention relates to an electric baking pan for food baking, particular to a full-automatic overturning type electric baking pan comprising an electric baking pan body, a clutch unit, a main body frame, a rotating shaft, and a drive unit. Two ends of the rotating shaft can be installed on the main body frame rotatably; and one end of the rotating shaft is connected with the drive unit installed on the main body frame. The electric baking pan body is fixedly arranged on the rotating shaft and can overturn with the rotating shaft. The clutch unit is arranged between the electric baking pan body and the main body frame and is used for controlling the freedom of the electric baking pan body. The provided full-automatic overturning type electric baking pan has the following beneficial effects: the structure is simple; the electric baking pan can be overturned automatically; the manpower and cost can be saved; and the full-automatic food baking can be realized.

Description

technical field [0001] The invention relates to an electric baking pan for food baking, in particular to a fully automatic flip-type electric baking pan. Background technique [0002] At present, the traditional food baking electric baking pan is mostly composed of upper and lower plates connected by rotating shafts. The upper and lower plates are equipped with heating elements, so that the electric baking pan can heat the two sides of the cake food. Simultaneously with heating. But the traditional electric baking pan has the following deficiencies: 1. The upper and lower bodies of the above-mentioned electric baking pan are fixed. When in use, because the food has its own weight, the upper and lower surfaces of the food will be heated unevenly, which is different from the lower surface. The lower surface of the food in contact with the pan body is easier to cook than the upper surface of the food in contact with the upper pan body, so it is necessary to manually turn over ...

AI Technical Summary

Problems solved by technology

But the traditional electric baking pan has the following deficiencies: 1. The upper and lower bodies of the above-mentioned electric baking pan are fixed. When in use, because the food has its own weight, the upper and lower surfaces of the food will be heated unevenly, which is different from the lower surface. The lower surface of the food in contact with the pan body is easier to cook than the upper surface of the food in contact with the upper pan body, so it is necessary to manually turn over the raw materials one by one, which is cumbersome to operate and causes heat loss in the electric baking pan; 2. The above-mentioned electric cake It is necessary to manually place the raw materials and take out the baked food manually, which wastes time and manpower

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