Bread machine with automatic control

Abstract

The invention is concerned with the bread maker, which is with the active coping that the user can open it selectively and the observation window that the user can observe the processing of making bread. It is: the active baking plate and the stirring vane that is in the selective roasting chamber using for preserve and mix the raw materials; the controlling panel that lays near the active coping and is with the pressing button in order that the user is easy to operate the making of bread; the LCD display in the controlling panel shows the program selection and the roasting moment; the user can programming the bread maker in order to make any kind of bread, the moment of the preheating, the mixing, the fermentation, the roasting and the heat preservation that need not the intervention from the user.

Description

technical field

[0001] The present invention relates to bread makers, and more particularly, to a convection type bread maker with automatic controls, in particular of the type that enables the user to easily make bread, such as low carb bread, gluten free bread and artisan dough bread. Background technique

[0002] It is well known in the art that the use of a convection type bread maker enables a user to make fresh, homemade bread virtually anywhere. In many cases, various ingredients are added to the bread maker and a menu option is selected for one of the various breads.

[0003] The breadmaker then goes through various stages. The first stage in most types of bread is the mixing stage, where the various ingredients are mixed. Then comes the proofing stage, where the dough rises and is called "working". The dough is then baked at a specific temperature for a specific time. Sometimes this is followed by a holding stage, which allows one to keep the finished bread in ...

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