Roasted eel continuous processing production line system and roasted eel processing method

A processing method and production line technology, which are applied in the direction of processing fish, baking, special commodity baking, etc., to achieve the effect of high automatic cutting effect, improving flowability, improving processing efficiency and processing quality

Active Publication Date: 2018-12-18
FUJIAN FUMING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few technical solutions for the overall optimization of the roasted eel production line, and improving the processing efficiency and processing quality of each process in the roasted eel production line is the key to improving corporate benefits

Method used

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  • Roasted eel continuous processing production line system and roasted eel processing method
  • Roasted eel continuous processing production line system and roasted eel processing method
  • Roasted eel continuous processing production line system and roasted eel processing method

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Experimental program
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Effect test

Embodiment 1

[0058] Such as figure 1 As shown, this embodiment discloses a continuous processing production line system for grilled eel, which includes a slicing mechanism 1, a fish removal tank 2, an air drying device 3, and a barbecue device 4 in the sequence of the process flow.

[0059] Such as figure 2 As shown, the slicing mechanism 1 includes a cutting device 11, a bottom plate 12, a pivot seat 13, a sliding plate 14, a movable clamping and limiting device, and a top rod 16.

[0060] Such as Figure 3-5 As shown, the middle section of the bottom plate 12 is pivotally connected to the pivot seat 13, and the sliding plate 14 can slide back and forth on the bottom plate 12. There are multiple movable clamping and limiting devices, which are arranged equidistantly from front to back along the length direction of the sliding plate 14. Each movable clamping and limiting device includes a fixed seat 151, a cantilever 152, a first screw 153, a left limiting member 154, and a right limiting memb...

Embodiment 2

[0075] Such as Picture 11 , 12 As shown in Figure 13, the difference between this embodiment and the above-mentioned embodiment is that the bottom surface of the free end of the cantilever 152 is an inclined surface 1521 with a low front and a high rear. When the rear edge of the bottom surface of the free end of the cantilever 152 contacts the top rod 16, the rear edge is flush with the top surface of the top rod 16 or the rear edge is slightly higher than the top surface of the top rod 16. Figure 19 The direction of the middle arrow is the direction of the skateboard 14.

[0076] In this way, when the rear edge of the bottom surface of the free end of the cantilever 152 moves to the position where it is in contact with the top rod 16, the bottom surface of the free end of the cantilever 152 is an inclined surface 1521 that is low in the front and high in the back. When moving diagonally, the top rod 16 can continue to give an upward vertical component to the free end of the ca...

Embodiment 3

[0078] Such as Figure 15 As shown, the difference between this embodiment and the above-mentioned embodiment is that the ejector rod 16 drives it to reciprocate vertically through the first transmission mechanism, and the upward movement of the ejector rod 16 can push the free end of the cantilever 152 in the engaged state to Separate from the bottom plate 12. The cutting device 11 includes a cutting knife 111, a cutting knife base 112, and a second transmission mechanism. One end of the cutting knife 111 is hinged with the cutting knife base 112, the other end of the cutting knife 111 is a free end, and the free end of the cutting knife 111 is from the left The sliding track across the sliding plate 14 to the right or from right to left is connected to the second transmission mechanism, and the cutting knife 111 is driven to swing up and down through the second transmission mechanism. The first transmission mechanism includes a first guide sleeve 171, a first connecting rod 1...

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PUM

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Abstract

The present invention discloses a roasted eel continuous processing production line system. According to sequences of a process flow, the roasted eel continuous processing production line system successively comprises a slicing mechanism, a deodorizing pool, an air-drying device and a roasting device; the slicing mechanism is used for synchronous cutting of a plurality of eels in the same row along the length direction and can enable the cut eel blocks to slide into the deodorizing pool for deodorizing treatment; the air-drying device comprises a conveying device, a blowing device, an air-drying bin and filtering device; the conveying device is used for feeding the deodorized eel blocks into the air-drying bin; a conveying belt presents a mouth-shaped circulation structure and enters and exits the air-drying bin horizontally; the eel blocks can be turned over in the air-drying bin; and the roasting device is located on a conveying path of the conveying device and used for roasting theair-dried eel blocks. The present invention also discloses a processing method of the roasted eels. The roasted eel continuous processing production line system is strong in production and processingcontinuity, can realize continuous cutting of the eels, can conduct automatic turning-over in the air-drying stage, is high in air-drying cleaning degree and realizes circular material feeding.

Description

Technical field [0001] The invention relates to the technical field of eel processing and production, in particular to a roasted eel continuous processing production line system and a roasted eel processing method. Background technique [0002] The nutritional value of eel is very high, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world. Roasted eel maintains the high-protein diet of eel, which is rich in vitamin A, vitamin B, and vitamin C. It is a good product for women's skin beauty, fatigue recovery, prevention of aging, and vitality. In particular, it contains highly unsaturated fatty acids such as EPA and DHA, which can effectively lower the cholesterol index, and is also rich in calcium. [0003] The preparation process of grilled eel in the prior art includes washing, slicing, deodorizing, drying, firing, cooling, packaging and other processes. Among them, washing is used to clean the sl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L5/20A23L5/10A22C25/20A21B5/00A22C25/08
CPCA21B5/00A22C25/08A22C25/20A23V2002/00A23L5/15A23L5/27A23L17/10A23V2200/15A23V2250/21
Inventor 杨新陆卓丽张志明施传力陈玉娟
Owner FUJIAN FUMING FOOD
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