Roaster for roasting whole lamb

Abstract

The invention discloses a roaster for roasting a whole lamb, belonging to a roaster. The structure comprises a roaster body, an electric heating pipe, an inserted link, an inserted link exploratory hook, an inserted link rotation driving device and a roasting tray, wherein the front side of the roaster body is provided with a front door; an inspection window is arranged on the front door; the top part of the roaster body is provided with an air outlet while the side of the lower part is provided with an air inlet; an electric controller and a display are arranged on the roaster body of the upper part of the front door; the electric heating pipe is electrically connected with the electric controller and the display; a layer of refractory bricks are respectively arranged on the top surface, bottom surface, left surface, right surface and back surface of the roaster body; the inserted link is tipsily arranged on a base of the roaster body; one end of the inserted link is connected with the inserted link rotation driving device, the other end of the inserted link is connected with the inserted link exploratory hook; the lower part of the inserted link is provided with the roasting tray; and the top surface of the roasting tray is tipsily arranged in the direction of the inserted link. The roaster provided by the invention has the following characteristics that a lamb body is heated uniformly, the grease is unlikely to drop on charcoals, harmful gas and food pollution are avoided, the smoking time to lamb in a charcoal roasting process is reduced and the like.

Description

technical field [0001] The invention relates to an oven, in particular to an oven for roasting whole sheep. Background technique [0002] At present, there are many methods of roasting whole sheep. The basic method is to use a drill to penetrate the whole sheep, cross several cross-arms on the drill, spread the sheep flat on the drill and fix it with iron wire, and then lay it flat on the grill. On the rack, turn the chisel by hand or with a motor, and the lamb body will be roasted in a charcoal oven below with the continuous rotation, or the lamb body will be clamped by a mesh belt splint, and it will be roasted on the grill . There is also a cover added to the outside of the grill to form an oven to increase the reflected temperature, improve the heat preservation effect, and lower the charcoal to bake. [0003] In addition, in the Xinjiang area, there is also the method of pits, digging a pit on the ground, hanging a roof on the pit, putting the whole slaughtered sheep ...

AI Technical Summary

Problems solved by technology

[0003] In addition, in the Xinjiang area, there is also the method of pits, digging a pit on the ground, hanging a roof on the pit, putting the whole slaughtered sheep on the grill on the pit, and using charcoal in the pit. Roasting in the pit, the pit has the effect of heat preservation and moisturizing. This roasting method can increase the speed of roasting the whole lamb, with less humidity loss, and the roasted lamb has the effect of being charred on the outside and tender on the inside, but the construction is labor-intensive. time consuming

[0004] However, the above-mentioned roasting methods have a common fatal shortcoming. Because in the process of roasting the sheep, the sheep body is flat or naturally tied on the roasting rod, and on the charcoal fire, the fat of the sheep body itself will continue to burn during the roasting process. Leaching, dripping onto the charcoal, the fat is burned on the burning charcoal and smokes, forming a series of harmful gases such as benzopyrene, which is smoked repeatedly on the roasted lamb body, causing food pollution

[0005] Currently, there is no good solution

Images