Sheet food processing device

Abstract

The invention relates to the technical field of food processing equipment, and particularly discloses a sheet food processing device. The sheet food processing device comprises a drying cylinder, wherein the outer periphery of the drying cylinder is rotationally connected with a sleeve, a first cavity is formed between the sleeve and the drying cylinder, a plurality of hot air holes are formed inthe side wall of the drying cylinder, one end of the drying cylinder is provided with a feeding valve and a pressure release valve, and the sheet food processing device further comprises a hot fan; across shaft is rotationally connected in the drying cylinder, a second cavity is arranged in the cross shaft, and the other end of the cross shaft is connected with a heat conduction tube; and a plurality of cylindrical air bags are fixed on the cross shaft, first magnets are fixed on the circumferential inner walls of the air bags, springs are fixed between the first magnets and the cross shaft,second magnets are fixedly arranged on the sleeves below each air bag, and when the first magnets and the second magnets are close to each other, the first magnets and the second magnets attract eachother, air inlet one-way valves communicating with the second cavity and the air bags are arranged on the cross shaft, a plurality of exhaust holes are formed in the air bags, and an air outlet one-way valve is arranged in the exhaust holes. According to the sheet food processing device, hard bean curd is subjected to centrifugal, heating type and extrusion type dehydration, so that the hard beancurd is good in drying effect and high in efficiency.

Description

technical field

[0001] The invention relates to the technical field of food processing equipment, in particular to a sheet food processing device. Background technique

[0002] Flake food refers to the food that is finished in flakes after various processes. Taking the production of dried tofu as an example, the traditional production process of dried tofu mainly includes embryo making, refrigeration, embryo cutting, marinating and baking; After the dried tofu is marinated, since there is still a lot of water in the dried tofu, in order to prolong the storage time of the dried tofu and increase the flavor of the dried tofu, it is necessary to remove the moisture in the dried tofu. The existing baking process usually uses a dryer When roasting the dried bean curd, since the dried bean curd does not turn over automatically during the roasting process, the end of the dried bean curd that is close to the heat source is often roasted, while the end far away from the heat source s...

Images