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42results about How to "Avoid quality changes" patented technology

Metal graphene composite material and preparation method thereof

The invention provides a metal graphene composite material and a preparation method thereof, relating to the field of materials. The metal graphene composite material comprises a metal substrate, a copper infiltration layer and a graphene film, wherein the metal substrate is in metallurgical bonding with the copper infiltration layer; the graphene film grows on the outer surface of the copper infiltration layer. The preparation method of the metal graphene composite material comprises the following steps: forming the copper infiltration layer on the surface of the substrate, and forming the graphene film on the surface of the copper infiltration layer. According to the metal graphene composite material, because graphene has excellent mechanical property, the lubricating performance of the graphene film on the surface of pure metals or alloys is greatly improved, the friction force on the surfaces of the pure metals or alloys is reduced, and the lubricating life of the pure metals or alloys is prolonged. According to the preparation method of the metal graphene composite material, graphene can grow on large-area metal materials, a copper foil does not need to be corroded, the preparation process is simple, the production cost is low, and industrial production is convenient.
Owner:常熟紫金知识产权服务有限公司

Chair

A chair having a backrest (3) and a backframe (4) disposed behind the backrest (3). The backrest (3) is capable of being deformed in a bent manner by the body pressure from a seat occupant. The upper end part of the backrest (3) is attached to the back frame (4) by a first support device (12). Left and right end parts of the section of the backrest (3) at or slightly above the height of the waist of the user are attached to the back frame (4) by a second support device (13). The first support device (12) has a rigidity such that deformation in a bending manner occurs due to body pressure. The rigidity of the second support device (13) is higher than that of the first support device (12). The waist of the user is supported in a stable manner, and when rocking occurs, the upper end part of the backrest (3) is able to deform so as to follow the movement of the body. The backrest comprises a frame body (9) constituting the outer periphery of the backrest and a body support section (10) for receiving the body pressure of the seat occupant. The body support section (10) is divided into a center area comprising a group of laterally long center stays (41), and side areas comprising a group of similarly laterally long side stays (40). The center stays (41) and the side stays (40) are disposed so as to be vertically staggered. Stays (40, 41) that are laterally adjacent to each other are integrally linked by a linking piece (42) oriented at an incline.
Owner:ITOKI CORP

Glutinous rice product and preparation method thereof

The invention relates to the technical field of food processing, in particular to a glutinous rice product and a preparation method thereof. The glutinous rice product has an improved preparation recipe consisting of 80 to 120 parts of high-quality glutinous rice flour, 10 to 20 parts of corn modified starch, 300 to 400 parts of high maltose syrup, 50 to 70 parts of water and compound improving agents which are 5 to 10 percent of the weight of the glutinous rice flour, wherein wrappers account for 70 to 80 percent of the total weight, and the stuffing accounts for 30 to 20 percent of the total weight. The preparation method comprises the following steps of: preparing wrapper, preparing stuffing, filling stuffing automatically, shaping and processing by smoothening agent; then, carrying out ozone sterilization for 1h; and packing to obtain finished products. The invention is characterized in that through the recipe and the process optimization, the preparation process has high automation degree, and the prepared glutinous rice product has strong water preservation performance, high elasticity, good flavor and rich nutrition and is convenient to eat. The problem that the traditional glutinous rice product has short shelf life and can be easily hardened is solved, and the shelf life of the glutinous rice product can reach more than 6 months.
Owner:东莞市圣心食品有限公司

Zingiber striolatum diels pickled vegetable and preparation method thereof

The invention discloses a zingiber striolatum diels pickled vegetable. The zingiber striolatum diels pickled vegetable is prepared by uniformly mixing the following raw materials in parts by weight: 45-55 parts of zingiber striolatum diels rachises, 45-55 parts of prepared salty water, 5-7 parts of jerusalem artichoke, 7-9 parts of rock candies, 4-6 parts of garlics, 3-4 parts of fresh gingers, 1-2 parts of red peppers, 0.5-1 part of 53-degree Maotai-flavor baijiu and 0.03-0.06 part of spices. The zingiber striolatum diels pickled vegetable preserves the characteristics of bright red color, crispness, tenderness and tastiness of zingiber striolatum diels as well as the functions of promoting blood circulation, regulating menstruation, relieving cough, eliminating phlegm, removing toxicity for detumescence, removing stagnation of vital energy and invigorating the stomach. The zingiber striolatum diels is picked when the zingiber striolatum diels rachises just raise out of the ground by 2cm and is selected and cleaned for later use, so that the bright red color and the crispness of the zingiber striolatum diels pickled vegetable are guaranteed; the prepared salty water is prepared by uniformly mixing natural spring water, well salt and aged salty water, wherein the natural spring water contains special microorganisms and is beneficial for fermentation, and the aged salty water is pickle vegetable water which is used for repeatedly pickling vegetables for several years, so that the delicate flavor of the pickle can be improved.
Owner:GUIZHOU XINFENG AGRI TECH DEV CO LTD

Concrete construction method for engineering

The invention discloses a concrete construction method for engineering. The concrete construction method comprises primary stirring, transportation and secondary stirring; in the primary stirring process, part or all of raw materials needed to prepare concrete are mixed with water in a stirring device to obtain a low-water-content mixture with a water content of 3-8%; the low-water-content mixtureis transported to a construction site by a multi-material supply car; in the secondary stirring process, the multi-material supply car is in butt joint with a self-driven stirring train in the construction site; the low-water-content mixture is conveyed into a stirrer of the self-driven stirring train; proportional adding of needed powder or liquid raw materials is realized through control by a powder loading device and a liquid loading device on the self-driven stirring train; then, the stirrer is used for stirring; and after secondary stirring, the concrete is conveyed into a vehicle and equipment in butt joint with the self-driven stirring train by a discharge device, or is unloaded on the ground by the discharge device for use. The method can prevent the influence on the engineering quality by the quality change of the mixture in long-time transportation process.
Owner:德通智能科技股份有限公司

Sample cell for infrared detection of germanium tetrachloride and silicon tetrachloride

The invention discloses a sample cell for infrared detection of germanium tetrachloride and silicon tetrachloride. The sample cell comprises a columnar cell body, a feed pipe and a gas outlet pipe are arranged on the columnar cell body and connected with a feed three-way ball valve and a gas outlet three-way ball valve respectively, the feed three-way ball valve and the gas outlet three-way ball valve are communicated with each other through a stainless steel bend pipe, each mirror surface for infrared detection of germanium tetrachloride and silicon tetrachloride samples is a germanium lens, external threads are arranged outside two ends of the columnar cell body, grooves are arranged on two end faces of the columnar cell body, a rubber sealing ring for filling is placed in each groove, the germanium lens is placed on each rubber sealing ring, a polytetrafluoroethylene gasket is placed on each germanium lens, and the two ends of the columnar cell body are in thread fit with screw fasteners with internal threads respectively to fasten the germanium lenses. The sample cell has the advantages of high corrosion resistance, fine sealing performance, easiness in detaching and cleaning, simplicity and convenience in operation and applicability to infrared spectrogram detection of germanium tetrachloride and silicon tetrachloride production in the field of chemical industry.
Owner:GRINM GUOJINGHUI NEW MATERIALS CO LTD

A kind of preparation method of temperature buffer type polyvinyl alcohol film

The invention discloses a preparation method of a temperature buffer type polyvinyl alcohol film. The preparation method comprises the steps of casting a polyvinyl alcohol mother liquid solution on a glass panel of a constant temperature heater, so as to form a sticky film under certain temperature; then, preparing a polycaprolactone / liquid paraffin electrostatic spinning liquid, and spinning the polycaprolactone / liquid paraffin electrostatic spinning liquid on the surface of the polyvinyl alcohol sticky film through electrostatic spinning of an electrostatic spinning device; and finally, adopting polycaprolactone as an electrostatic spinning liquid, spinning the electrostatic spinning liquid on the surface of a polycaprolactone / liquid paraffin layer through electrostatic spinning of the electrostatic spinning device, preparing a three-layer film structure, and drying the three-layer film structure to obtain the film. Relative to other types of fresh-keeping films, the film has good mechanical properties, can achieve a temperature buffer effect, and can prevent quality of frozen food from changing due to fluctuation of different temperature during transportation and carrying processes, nutritional value and commodity value of frozen food can be greatly guaranteed, and the film has wide application in packaging and transportation aspects of frozen food.
Owner:SHANGHAI OCEAN UNIV
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