Multifunctional quick roasting oven

Abstract

The invention relates to an oven, in particular to a multifunctional quick roasting oven. The multifunctional quick roasting oven comprises a box body. The front side of the box body is opened, a magnetron mounting box is arranged on the left side of the box body, a magnetron appointed to the box body is arranged in the magnetron mounting box, a heat isolating box is arranged between the magnetronmounting box and the box body, a columnar food bracket and a cake-shaped food bracket are arranged in the box body, the magnetron and a tubular electric heating component can be started at the same time, food is cooked quickly from inside to outside by means of microwaves generated by the magnetron, and food is roasted from outside to inside by means of heat radiated by the tubular electric heating component, and the magnetron and the tubular electric heating component improve the food processing efficiency. Meanwhile, the surface of the food forms hard scabs, so that heat of the food is prevented from being diffused, the food is crispy and sharp in taste, has certain hardness and is convenient to fetch and place. The oven is high in processing speed to quick-frozen food which needs not to be unfrozen. The processing step is simple. The multifunctional quick roasting oven can promote development of the quick-frozen food industry greatly and has relatively great promotion action to improve the living level of people.

Description

technical field [0001] The present invention relates to an oven, in particular to a multi-functional quick oven. Background technique [0002] The oven is a food processing appliance commonly used in modern people's daily life. It mainly heats food through the radiant heat of the electric heating element. It has a compact structure and is easy to use, but the processing efficiency is low, and the baking is uneven and the food tastes bad. [0003] Microwave oven is a kind of food processing equipment that heats food through microwave. It has high energy utilization rate, fast heating speed and convenient operation. However, the food heated by microwave is soft throughout, inconvenient to take, and has poor taste. [0004] For the convenience of use, people have developed a microwave oven that integrates the oven and the microwave oven, and can select corresponding functions according to the needs. For example, the microwave oven with barbecue function disclosed in the utility...

AI Technical Summary

Problems solved by technology

[0002] The oven is a food processing appliance commonly used in modern people's daily life. It mainly heats food through the radiant heat of the electric heating element. It has a compact structure and is easy to use, but the processing efficiency is low, and the baking is uneven, and the food taste is poor.

[0003] A microwave oven is a food processing equipment that heats food through microwaves. It has high energy utilization rate, fast heating speed, and convenient operation. However, the food heated by microwaves is soft throughout, inconvenient to take, and has a poor taste.

[0004] For the convenience of use, people have developed a microwave oven that integrates the oven and the microwave oven, and can select corresponding functions according to the needs. For example, the microwave oven with barbecue function disclosed in the utility model patent application with the application number 03238220.0 is installed in the microwave oven. The laser heating device ensures energy efficiency, but the laser heating area is small and the installation and maintenance are complicated. The utility model patent application with the application number 201621038191.1 discloses a microwave oven that heats food through an electric heating tube, but it is essentially an oven. Common problems with ovens

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