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Hanging and rotating type baking oven

A rotary, oven technology, applied in the field of ovens, can solve the problems of inability to rotate, trouble, etc., and achieve the effect of uniform baking

Inactive Publication Date: 2008-05-28
宗翠红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that the food to be baked can only be rotated with the rotating frame and cannot be rotated by itself, so that the food to be baked can only be heated on one side, and then the food to be baked can only be cooked and thoroughly roasted on all sides by manual flipping.

Method used

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  • Hanging and rotating type baking oven

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Embodiment Construction

[0011] The implementation of the present application will be further described below in conjunction with FIG. 1 .

[0012] As can be seen from Fig. 1, the oven of the present application comprises a cylindrical housing 3 installed upright, a layer of reflector 7 is attached to the inner wall of the housing 3, and an opening door 2 is provided on one side of the housing 3; There is an upright rotating shaft 12, and the rotating shaft 12 realizes the transmission through the transmission gear 10 and the motor 11 in the base 1; The planetary gears 5 are meshed, and the central gear 4 is fixed on the rotating shaft 12. Food hooks 6 are connected under each planetary gear 5; The infrared heating tube 8 around the rotating shaft 12.

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Abstract

The invention discloses a hanging rotary oven, comprising a cylinder shell which is arranged vertically and is provided with a layer of reflector on the internal wall; a rotation axis which is positioned in the middle of the shell is driven by a motor in a base; a planetary gears element which is positioned on the top of the rotation axis consists of a central gear and planetary gears which are arranged around and joggle with the central gear; the central gear is fixedly connected with the rotation axis around which is vertically provided with infrared heat tubes and each pinion is connected with a food pothook at the bottom. The food is hung on the pothooks when being roasted; when the motor is on, the rotation of the rotation axis drives the central gear to rotate, resulting in the revolution of the roasted food; meanwhile, the planetary gears that joggle with the central gear drives the autorotation of the roasted food, thereby ensuring the roasting in each side and even roasting.

Description

technical field [0001] This application relates to food processing machinery. This relates in particular to ovens. Background technique [0002] Present food oven (as the oven that roast chicken, roast duck is used) is made up of shell, infrared heating tube, rotating rack, oil pan, motor and opening door, and its structure is that infrared heating tube is located at the top of shell and two side, the rotating frame rotates laterally along the horizontal axis. Its shortcoming is that the food to be baked can only be rotated with the rotating frame and cannot be rotated by itself, so that the food to be baked can only be heated on one side, and then the food to be baked can only be cooked and thoroughly roasted on all sides by manual flipping. . Contents of the invention [0003] In order to overcome the deficiencies of the existing oven technology, the present application proposes an oven in which the baked food can revolve and rotate without manual turning. [0004] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/01A21B1/00A23L13/50A23L5/10
Inventor 宗翠红
Owner 宗翠红
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