Electricity oven

An electric oven and oven body technology, applied in the field of electric ovens, can solve the problems that other cooking utensils cannot be used in combination, the food taste is not delicious enough, and the oven thermal efficiency is low, and achieves thorough disinfection and sterilization, safe and reliable use, and baking. The effect of food uniformity
CN1462602AInactive Publication Date: 2003-12-24胡启康
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
胡启康
Publication Date
2003-12-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

An electric oven for cooking food is composed of main body, roasting frame, heating tube, temp controller and timer. The said main body consists of oven core, oven body and tray. The said oven core comprises motor, thermal insulating plate, motor hood, cold air fan, cover for heating tube, heating tube, hot air fan, and guard. Its advantages are high heat efficiency and saving energy by 37%.
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Description

technical field

[0001] The invention relates to a stove for cooking food at home, in particular to an electric oven for heating food with electricity. Background technique

[0002] The existing oven has low thermal efficiency and uneven heating, and the cooked food is sometimes undercooked or scorched, which makes the food taste not delicious enough. Moreover, the existing oven has a single function and cannot be used in combination with other cooking utensils. Contents of the invention

[0003] Therefore, the object of the present invention is to provide an oven that saves energy, cooks food quickly, has good cooking quality and can be used in combination with various cooking utensils.

[0004] The purpose of the present invention is achieved like this.

[0005] An electric oven, including a furnace body, a grill, a heating pipe, a temperature controller and a timer. The furnace body is divided into three parts: a furnace head, a furnace body and a furnace pan, and the f...

Claims

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